海と星空の小さな宿 WASSA WASSA（ワッサワッサ）

I used it for 2 nights and 3 days. The food and location are all perfect 🏖️ Notable is the hospitality of the owner and the couple 🙆 I was able to spend a relaxing time in Okinawa. The first day is a main course of fish. Fresh and carefully selected fish 🐟 that the owner has bid off from the market. Until now, sashimi in Okinawa has always been soft and dissatisfied, but it has been beaten to match the fish, and I am very satisfied with the volume that is too much for two people to eat! For breakfast the next day, the big grilled fish 🐟 was delicious, with the fragrant miso soup made by his wife's homemade miso. The second day is a dish of local ingredients. Home grown vegetables, ingredients such as local tofu, handmade cheese, sweet dried tomatoes, a lot of smoked products, sweets etc ... Cooking = sincerity I got a lot 🥰 The meal on the terrace overlooking the sea is also the best! As for cooking, the skill of the chef's couple is so great that I can't write it down. White sand in front of you, transparent 🌊 Shiosai, sunset 🌇, high ceilings in the room, soothing downlights and colors and interiors ... It makes you forget your daily time. On my way home, despite the busy hours in the morning, I was guided to a nearby village and was able to see Fukugi trees, Shikuwasa (Kugani), island bananas, and papayas nearby. It's been 5 years since I learned about it on a radio. It was more than I imagined. Also, I'm going to stay home in Okinawa.

Stayed at a hotel in Kouri Island after mid-July, before Okinawa Prefecture entered its own state of emergency. At that time, the owner and his wife introduced me to "There is a hotel nearby that serves delicious food !!!", "WASSA WASSA" from Oyomi Village, which I chose as my accommodation this time. I knew the location of the hotel because I had actually inspected it when I stayed at Kouri Island last time, but it is located along a straight road on the west coast. In front of you is a natural beach with beautiful sandy beaches and the sea. There are 6 parking lots in front of the hotel, and the owner and chef welcomed me when I got in the car. A very friendly and polite owner. It was one night, but I talked a lot (laughs) First of all, as there is a small inn and a crown, it will be an inn with only two rooms. The nice thing about not having a TV (not ironic) is that you don't need a TV because you can enjoy nature. The sea is beautiful, and if the nobutas weren't citizens of the prefecture, they would definitely have swam from this time of the evening (still warm). Besides, it was a starry sky with fireflies and full bloom at night, and I had never seen such a beautiful starry sky since I lived in Ishigaki Island (once, in the middle of a field without street lights on Ishigaki Island, at midnight with my youngest daughter. I had been to starry sky observation). Well, at the hotel, I will put my luggage in the room and check in on the terrace on the 2nd floor. At that time, there is a mango juice service. This is delicious first of all. I love mangoes (laughs) There is an open-air bath with a view of the sea on the 2nd floor, and a private bath on the 1st floor. The second floor will be used for swimwear, which is beautiful. If you enter during the day, you can relax while watching the sea and the setting sun, and at night, it is pitch black (no one seems to care even if you are naked), so the stars are shining as approaching. On the first floor, the two rooms were used alternately, and the owner and his wife were able to take turns cleaning each time as a measure against corona. However, even so, if you put up the tag in use on the door of the bath entrance, you will also wash your face, so I felt that it would be easy for guests to understand. Now, the purpose of nobuta is, of course, food. It's natural because I decided to stay to eat a delicious meal (laughs). There were several patterns of accommodation courses, but I chose "Buying a fishing port! Fresh fish entrusted course". My wife likes Italian and French auberge, but nobuta is hungry for "fresh fish", so this course is your choice! Both the owner and the couple have a license as a cook, and it seems that they can do anything Japanese and Western, but the wife is in charge of Japanese. Therefore, the role of the hall was played by the husband. Since the husband is a middleman, he will be able to participate in the Hentona fishing port auction and serve the fresh fish he purchased. It was said that you could stay overnight, buy it together, and cook it as you like at night. Well, the course starts with an appetizer colored with local ingredients. That's two dishes ... the bowl is elaborate and the taste is delicious! is not it. So, the main "fresh fish sashimi" has appeared. That is the first photo. Here is the up. The main one is a roasted Lethrinidae. Everything, including tuna, is fresh and delicious ~ Since the amount is large, you can taste it slowly and eat it. I would be even more happy if I could taste sake or white with this. I'm sorry I can't drink alcohol (sweat) Next came the tempura platter. This is also full of Okinawan vegetables and Lethrinidae tempura. Natural salt is added, but except for the island scallions, the salt is so delicious that it is unnecessary. The fish is delicious! Then, a mixed rice of soup and Asahi crab will appear. This, mixed rice is delicious. You may think that it is okay to have another dish such as boiled fish or grilled fish, but this flow will make you full. The amount of sashimi and tempura is so large that it is more than enough. At the end, ice cream and coffee will come out, but both the nobuta couple who did not drink had their stomachs stuffed (laughs). Delicious fish is really delicious. The body is plump and the best. All the dishes made by his wife have a gentle taste and are perfect. First of all, it was a satisfying dinner. Well, it's morning. Take a shower and look at the beautiful sea. Oh yeah, not only the stars but also the fireflies are flying at night, and since I went out to see the fireflies when I was little, I saw the flying fireflies in person (laughs). Breakfast was at 7:30, 8:00, or 8:30, so I decided to eat at the last 8:30. Well. Breakfast is also wonderful. This is also a fish, though. In the morning, it's grilled pepper butter. That's why there were no grilled fish at night. Here is a picture of breakfast, how is it? It's not the amount, it's simple, but they are all simple and delicious. Especially Artha juice is delicious like a fool. The grilled fish is just as fluffy as last night. This is rice. Of course, it's lightly seasoned but delicious. I want to eat this kind of breakfast every day. I felt happy from the morning and realized that "a hotel that the owner of another hotel described as delicious is delicious." It was a very good inn and it was a very delicious meal. If I have the next chance, I would like to eat a delicious meal while drinking delicious sake with the fish that I bid off at the Hentona fishing port with the owner. Thank you for the meal! !! !!

The stars, the sea, and the rice were delicious and very clean and I was very satisfied. Thank you very much It has come to me that the couple are working very hard. I want to go again.

As the name of the hotel, the starry sky and the sea were fine. After dinner on the first day, the owner turns off the light of the hotel and the starry sky watching group The air is clear and looks really good! In addition, fireflies are inhabiting the back mountain, and it was fantastic from the sky, from the skin, from the mountain, and from the mountain. The sea is just a private beach I think I can occupy the white sand beach alone, and I can not taste it at a large hotel. By the way, there is no net, so it is necessary to take measures against jellyfish, but all of them can be rented at the hotel. Snorkeling is very enjoyable at low tide. The owner and the owner's daughter made a hand-made snorkeling spot map. The sea and the starry sky are also good, but the food is great! As the owner and wife are originally cooks, you can also enjoy seafood, freshly grown vegetables grown around the area, and meat dishes unique to Okinawa! The blue fish I put in the picture was delicious, the salmon I forgot the name! If you stay, I think the meal plan is good! Anyway, I can enjoy luxury time that can not be tasted at a large hotel, and the owner and wife were very friendly and would like to go back again. thank you for helping me! Next I will go to challenge the waterfall!

It's very good. I visited for the first time in the spring of 2015, this spring (17 years) the fourth time. First, the meal (morning and evening) is great! I am moved by the height of so many levels. There are things that you can only practice as a chef while working at a fishbank, and the original taste is also outstanding. Others have no fault. Small and calm rooms, warm family-run service, rooftop with a nice terrace (dining and open-air bath), a coral reef in front of the sea (snorkelling) and a walk along the Yanbal forest A lot, too. The village is perfect for a walk. If you extend your foot a bit, you can see the Churaumi Aquarium and various resort facilities.