Yamaguchirou

I stayed at this time using goto travel. My wife, who had worked for a travel agency for many years, was rude but didn't know about it, but we decided to go here because of the information we got from the internet search and the atmosphere of a culinary inn. If you open the sliding door of the inn, everyone will warmly welcome our family and cause trouble with three children. I remember being a little relieved when we were nervous. When it was reserved, I decided the time for the large communal bath and dinner, and until then I spent time in my room or strolled to the nearby beach. The bath with a sauna was large enough to accommodate five or six people and was well cleaned, and there were massage chairs, refrigerators and cold water in the dressing room. And for the dinner I was looking forward to, first of all, sashimi, peanut tofu, homemade salted fish, etc., which also used Oarai products, were served. Among them, salted fish was so delicious that my youngest 2-year-old son was crazy about it. In addition, ingredients such as clams, crabs, Spanish mackerels, vegetables, and mushrooms are cooked by surrounding the veteran Nakai with a circular iron plate counter. It was fun to see the cooked food, and at the same time, it was an admiring hand. Among them, the Hitachi beef steak, which has a delicate marbling and an elegant sweetness of fat, and the garlic rice, which has plum meat as a secret ingredient, were excellent. In addition, children get tired of the time-consuming meals, and when they move around in a large reserved room or urge them to go out to the garden, they do not look unpleasant and they also deal with us. I was able to eat slowly after a long absence. The next day, I was able to spend a luxurious time having a morning bath at a large public bath for men and women, and having breakfast with Ibaraki's specialty, natto. Unlike ordinary hot spring hotels, it is also a culinary inn, so I was wondering if it would be okay to visit with children. However, I was really glad that I spent a relaxing time with my family and enjoyed the luxurious iron plate dishes, and was taken care of by Mr. Yamaguchi, who was more cozy than I had imagined. I hope to come back someday.

The food is delicious and the garden terrace has a great atmosphere. The Anko-nabe and Kamo-nabe are delicious, and the food served in the teppanyaki is the best! I think it is worth the trouble!

It ’s very good. You can also see the Oarai fireworks display in summer.

I'm sorry, I wrote it again because I accidentally erased it. Last year when I came to Oarai with my friends in garpan-related fashion, I discovered it and made a reservation on the spot and ate the soy sauce-flavored pan-fried pan, but it came out this year as it was delicious. This time I made an advance reservation a little while ago and went to today where I was able to meet the very nice Mr. Nakai who also received the cooking that I had for the last time. o (^ o ^) o This time I asked with dobu soup (miso flavor). Here, the taste was so strong that it was delicious to eat in a cup with two or three cups. All the dishes are delicious and enjoyable because Nakai-san cooks and cooks the pan. (If you do it yourself, you will fail or burn, but you will not have it) And it's easy to eat because it is drained. In addition, fried fried chicken is juicy and delicious. Collagen that was at the bone? It is also very delicious and good. Liver vinegar was also fresh and delicious. This time was also very delicious and good, and next year will be again, but thank you in advance.

Sorry because there are only non-smoking rooms. Is it the flow of the times?