Tateyama Onsen Senri no Kaze

2020.12.08 (Tue) When I was on a business trip, I was planning to go nearby on a business trip involving Shigoto, so I visited for lunch. Enjoy the grilled seafood bowl that you reserved in advance. It is no exaggeration to say that it was a business trip for this, or I can assure you. The roasted seafood bowl is priced at 1,800 yen including tax and dessert, including soup and dessert. The first stage is grilled skewers. Lightly roast sashimi seafood and serve with salt or soy sauce. The second sashimi is a dish with a whole horse mackerel that has a great impact on the appearance. The third-tier chirashizushi is also an excellent gem that conveys the polite work of moderate vinegar. Considering the time and effort and cost price, it is a product that costs 5,000 yen in Tokyo, or rather a work. By the way, it seems that lunch is only accepted for reservations of 10 people or more. It's hard to eat, but it's definitely worth it. ☆ Five is not enough. If you can't have lunch, stay overnight! ・ ・ Taste ☆☆☆☆☆ Volume ☆☆☆☆☆ Instagram shine ☆☆☆☆☆ Cospa ☆☆☆☆☆ Service ☆☆☆☆☆ Atmosphere ☆☆☆☆☆ Location ☆☆ Corona measures ☆☆☆☆☆ Hygiene ☆☆☆☆☆

Sauna 87 ℃ without water bath 2 chairs and chaise longue I think it would be great if the open-air bath outside was a cold bath, but I think it would be difficult because the entire bath is small, but I would like to expect a drastic management decision only for the old facility. The recommendations here are the view and the live kitchen. All-you-can-eat clams, oysters and scallops. Moreover, it was oversized. Enough to eat. You can be more than satisfied with the live kitchen alone. It was the best.

I was very satisfied with the customer service, the guest rooms, and the bath. It's a little disappointing that the warmth of the rice was a little cold and sloppy, and the fried food was fried instead of tempura. The rest was great!

I stayed for two nights. The rooms for the first and second nights were different, but both rooms were Japanese-style and clean. However, since the number of outlets was small in both rooms, I had a little trouble charging my smartphone and tablet. All-you-can-eat Hama-yaki was turban shell, scallop, clam, and oyster (there was no second night). The chef cooked it carefully in front of me, and all the shellfish were easy to eat, and it was delicious enough to be refilled many times. Especially turban shell is recommended. Fried foods such as fried hydrangea and fried oysters were crispy and delicious. The unfortunate point is for children? I wondered if the fried chicken and fried shrimp were cold and the salad corner had a small repertoire. Broccoli, onions, seaweed, corn, etc. would be great. The large communal bath may be relatively small, but it wasn't a problem because it wasn't crowded even when it was full. I took a hot spring at various times such as morning bath, before dinner, and before going to bed, but it was good to take it slowly because there were quite a few times when it was reserved. In particular, the view from the open-air bath of Sennoyu was overwhelming and healed. What I would like you to improve is that the Sennoyu public bath can only be used by men from 5 am to 10 am during the morning hours, not during the evening hours. It would be nice if there was a water cooler in the dressing room as well, as I would like men to think a little more about changing the time zone of the men's and women's exchange system every day of the week so that they can enter the thousand hot springs at night. There are a few things I would like to see improved, but the eye-catching beach grill is delicious and worth the stay! Live kitchens and buffet meals in Corona can be difficult, but please do your best.

I used it at a day trip hot spring It is a blackish hot water, one for the indoor bath and one for the open-air bath. If you can see the sea and it is sunny, you can see Mt. Fuji. Unfortunately this time it didn't work. I want to revenge again ❗️ Employees also responded comfortably. I want to stay next time