Pinkabella

The cake itself was moist and delicious, better than perfect. The icing, and let me preface this by saying, I love sweets, was so sickingly sweet and heaped on , that I almost dropped my pancreas. Really! I guess people like things this sweet by all the positive reviews. If you poured candy corns in your mouth until your mouth was full and chewed them up, that would be about 1/2 as sweet as the icing on these cupcakes.

Their cupcakes are so moist and light and fluffy. Someone definitely makes these with love! I got a lemon one, coconut, red velvet, and cookie dough topped.

i bought a Coconut cupcake from there and omg it was so so goood

This was a good cupcake when it was fresh, but let it sit for even a day (even sealed up) and it dries out. The frosting was just the right amount of sweet, and the cake tasted good fresh. It was a little pricier than other cupcake places I've been to, and there are better options in the area.

I also know these were the best cupcakes I ever had. Like the previous person mentioned, the batter was super moist and fluffy (tasted more like cake) and the frosting was delicious! It's not made of lard and as far as I can tell they might be using an Italian buttercream recipe. I had the Choc. frosting w/ vanilla cake YUM.