Bakery San Juan

Best bread (multigrain quickly became the go-to—dense, seeded, and moist with a still crisp crust.) and pastries (actually flaky with an audible crisp as you bite in) on the island!nnPizza is out of this world and perhaps worth a trip to the island in itself. Produce-forward toppings magically supported by the thinnest crust that crisps in your mouth with every bite. It’s like Cheeseboard (Berkeley, CA bakery spot) meets Naples, and it’s incredible. Loved el Caprinho for its peppers, sweet tomato, dabs of goat cheese, and little kick. Potato pie potatoes were cut a bit thick (perhaps more potato than pizza) but so well seasoned I didn’t mind.nnOf all the cinnamon rolls on the island, this was my favorite (yeasted, more bready, moist, with an ooey gooey center. I know we all have different preferences).nnCookies are a bit on the bready side for my tastes, but still quite goof (but I like them moist and chewy).

Fantastic pastries. We enjoyed a variety of breakfast muffins and scones in addition to various cookies over the course of multiple visits. Service is friendly and very cheerful. Prices are reasonable. Glad we tried it more than once.

Everything is wonderful here.

Just okay baked goods. We got the scones, muffins, cinnamon role and claws. The scones and muffins were pretty dense and did not have very much flavor. The muffin was pretty Dry also considering usually sour cream muffins are more moist. The cinnamon role was average but good, as well as the claws.

The best cookies! Chocolate chip pecan is perfect and the oatmeal molasses is slightly crispy outside and soft inside - wow! Daily gresh breads and the Turkey Tarragon Sandwich is well done too. Love this place!