Nancy's Of Woodstock - Artisanal Creamery

This is one of the best ice cream places around this neck of the woods - probably the best. They have just above the right number of flavors that change regularly. The service is prompt and friendly. There is seating for about a dozen people outside with enough social distancing. I have tried about 5 flavors over two visits and they were all Delicious. And they are not expensive either. The ice cream felt fresh both in mid afternoon as well as in the evening. You go to this place as they have one of the best ice creams in the region.

8/29/2020nDelicious! Love that the only cone option is a waffle cone! Had the bananas foster ice cream. It’s not easy to find banana flavored and Nancy’s nailed it! Huge portion so thank you to the staff... took me 20 min. to finish a two scoop. I do hope to have the privilege of coming through this area again soon. ud83dude0a

Delicious and fresh baked good. Vegan options

The best ice cream I have ever had. They use local ingredients and make fantastic quality ice cream. They also make their own waffles which was a major benefit as well. I had to wait in line to order, but it was only a few minute wait. After getting in, the person giving me my ice cream was kind and following proper safety procedures. Overall, fantastic ice cream for a good price.

I ordered 5 vanilla creme with choc icing, five banana cream with caramel, and 5 glazed cronuts. I was pretty disappointed. Their vanilla creme is NOT vanilla cream but boston cream. Had they known the difference I would not have ordered them. There is a very HUGE difference between boston cream and vanilla cream. The banana cream with caramel icing was just okay and I almost worry about the freshness of the filling. The banana filling was boston cream mixed with mashed bananas that obviously were past their freshness as they looked and tasted far too ripe. The cronuts were NOT cronuts at all. They were very much doughnuts but nothing whatsoever resembling their croissant half that was supposed to be there. The cronuts also had ZERO flavor. Even if you are going to mess up the cronut part at least make sure there is some bit of sweetness to it with the glaze so all is not lost. There was barely any glaze on them and it really just felt like eating a super dense yeasty dinner roll but with no flavor.nnThe part that upsets me the most is how good their baked goods used to be and this past year or so it seems like they have definitely gone downhill. Also the fact that when I order something I expect to at least get an attempt of what I am orderingnIE: vanilla cream and cronuts (yes even cronuts are supposed to be nice and sweet and covered with a glaze not just have barely any dripped over top of it). My suggestion, learn the difference between what is being made/sold and what you really need to call it. If you are selling spaghetti with red sauce and label it alfredo there is no mistaking the difference. That goes for boston cream and vanilla cream as well. Any cook/pastry chef/every day regular person cooking at home, knows the difference. $8 for five doughnuts that are nothing like what you are told they are plus a 35 minute drive each way makes the experience even more disappointing. One more note, change your packaging. The banana and boston cream filled doughnuts with caramel icing on them, the way you have them in the box, when one takes them out all caramel topping comes off as they are smooshed together in the box. While your ice cream is pretty darn good, even that has changed and gone down hill since you first opened. Quality is not as good as it was when we moved away 2 years ago. I was so excited about have a place with good doughnuts but am not crushed because they arent even the doughnuts I was told them were. ud83dude2aud83dude2aud83dude22ud83dude22