Wilson's Bread

Ordered a loaf and didn't know what to expect. Very much worth standing in the breadline on Saturday to pick up my order! A welcomed new addition to the downtown Andes scene.

Can't say enough about Wilson's bread. He's been our primary source of bread since we moved her last summer and we rely on his incredible selections each week. I have family members who are gluten intolerant and even they have found that this bread is easy on their systems because Wilson sources the highest quality grains...locally!! From the sourdough to the croissants, you can't go wrong!! (It also freezes really well too. We always have loaves in the freezer to pull out at any moment).

That morning bun is worth more than my life. End of story!

I don’t really eat bread. Being from Denmark I grew up with really good bread so what I found was really not that interesting. But then Wilson started baking. His bread is the best I have EVER tasted. His attention to resources, nuances of taste and the chewiness. You haven’t had bread if you haven’t had Wilson’s bread. Oh and did I tell you about the croissants?

Amazing bread and baked goods... I could live off the morning buns (forever #1 in my heart) and sourdough! Highly recommend you check it out.