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Passion Bakery Cafe

816 Olney Sandy Spring Rd, Sandy Spring, MD 20860, USA

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Detailed Information

Place Types Bakery
Address 816 Olney Sandy Spring Rd, Sandy Spring, MD 20860, USA
Coordinate 39.1493645,-77.0262756
Website http://www.thepassionbakerycafe.com/
Rating 4.6
Compound Code 4XXF+PF Sandy Spring, Ashton-Sa

Openning hours

Monday 6:00 AM – 8:00 PM
Tuesday 6:00 AM – 8:00 PM
Wednesday 6:00 AM – 8:00 PM
Thursday 6:00 AM – 8:00 PM
Friday 6:00 AM – 8:00 PM
Saturday 6:00 AM – 8:00 PM
Sunday 6:00 AM – 6:00 PM

Photos

Reviews

Mace Shadid (01/19/2021)

This has been my familys go to bakery for every event for many years. They always do a wonderful job, the employees are so kind and helpful, and the cakes are always delicious. Our most recent order was for my mothers 70th birthday. We had her engagement picture from when she was 30 yo imprinted. It was absolutely beautiful and everyone was impressed with final product. We have never been disappointed. We are so grateful to have this bakery in our community and hope it will remain for many years to come.

Michael Witte (Goldie) (09/01/2020)

Update, four years later, still -rock- solid. Their croissants are terrific, their baked goods resemble products that one would fine in Europe. Don't trust my judgement, see for yourself.nnUneditednExtremely pleasantly surprised. Wanted to bring cookies to some good friends, real bakery baked cookies. Their selection was solid, cookies looked great and tasted even better. Service was provided with a giant smile.nnAlso, picked up croissants, wow, very well done. Pain au Chocolat was perfect, as was their Ham-Cheese-Croissant.nnWe'll be back, regularly!

J S (01/12/2021)

This bakery impresses me every single time I visit. Their selection, quality and service with a smile (even during covid) is fantastic! Every item I have ever eaten here has exceeded expectations!

Austin Graff (01/05/2021)

Passion Bakery Cafe is a beloved bakery in Sandy Spring north of Washington, D.C. They sell cakes, pastries and other food items. I stopped in on a Thursday morning after hiking the nearby Underground Railroad Experience Trail for breakfast. Since it was during the pandemic, I waited outside until I could enter. (They are letting in four customers at a time.) I ordered a chocolate croissant, a plantain empanada and a ham and cheese croissant. All was delicious, but the plantain empanada was a little too moist (but unique). The prices are cheap and service fast.