The Ranchers Club of New Mexico

Stopped in on a Tuesday. The place has a cool feel to it. I see why this place has a lot of positive reviews.

got there near six, it wasn't packed at all. the service here is outstanding. food is like a restaurant in jacksonville i liked.

super delicious. looking forward to returning with my coworkers.

It is called the Ranchers Club for a reason. Western decor, fine dining and the best red meat in the city. I have been here several times and if I had the slightest disappointment, it was taken care of immediately. They have speciality meats like antelope, elk or bison, cooked to perfection. Of course the Filet Mignon is to die for. A carnivore's delight.

Ordered a 16oz strip for pick up. Still hot and prepared as ordered. Bartender who took my order was friendly. Both him and the chef nailed it. Delicious!