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Mimi's Cafe

17240 Chesterfield Airport Rd, Chesterfield, MO 63005, USA
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Detailed Information
Openning hours
  • Monday 8:00 AM – 8:00 PM
  • Tuesday 8:00 AM – 8:00 PM
  • Wednesday 8:00 AM – 8:00 PM
  • Thursday 8:00 AM – 8:00 PM
  • Friday 8:00 AM – 8:00 PM
  • Saturday 8:00 AM – 8:00 PM
  • Sunday 8:00 AM – 8:00 PM
Photos
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Reviews
Matthew Fogle (04/03/2021)
Fantastic experience today! Started with the wonderfully gracious host accommodating our large party on a busy weekend, are awesome server Kali (or Callie?)who just absolutely took control of our table with perfect attention and balance and made our experience even better. From the mimosas to deserts everything was fantastic. Well done staff.
S K (03/21/2021)
Amanda was by far the best server I’ve ever had. Attentive, my drinks were refilled quickly and the food was hot and cooked to all my special needs. I will be a customer for life because of this amazing service thank you
James Baker (03/07/2021)
All I ordered was 1 sunny side up egg, 1 slice of toast and a sausage link. Very basic but I tell you what, every cook needs to know how to make eggs; poached, sunny side up, over medium, over easy, over hard, soft or hard boiled, creamy scramble, soft scramble, medium scramble, hard scramble. I'm always amazed at the number of places I've eaten where they can't make a sunny side up egg, but Mimi's is not one of them.nnmy egg was perfect, bread was lightly toasted, so it was not a crouton, and the sausage was tender and juicy and had a nice sear on the outside. Yes, it was a very basic meal but it was also very, very good.
Wesley Hochstetler (09/30/2020)
The food was pretty good, nothing to write home about but not bad. I however would recommend going somewhere else for the price. If the food had been better for the price or then the price reduced for the food then I'd recommend it more.
Nicholas Howell (Nick) (02/13/2021)
Great food and nice atmosphere, their food would probably be a lot better if they had a smaller menu. If anyone important sees this if either focus on an all day breakfast with a small amount of lunch/dinner options, or cut breakfast off so that the quality of the later options can improve. Also maybe fry the chicken a little lighter as the insides seemed a little dry.
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