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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 9:00 AM – 6:00 PM
  • Friday 9:00 AM – 6:00 PM
  • Saturday 9:00 AM – 6:00 PM
  • Sunday 9:00 AM – 5:00 PM
Photos
SACRÉ SUCRÉ
SACRÉ SUCRÉ
SACRÉ SUCRÉ
SACRÉ SUCRÉ
SACRÉ SUCRÉ
SACRÉ SUCRÉ
SACRÉ SUCRÉ
SACRÉ SUCRÉ
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SACRÉ SUCRÉ
Reviews
Bree Mcnerney (01/29/2021)
What makes this place so exceptional? Perhaps its the delicate detail and design given to each confectionary delight. Maybe it's the magical trance one finds themselves in whilst marveling at the meticulous display of macaroons. It could be credited to the aroma of craft coffee and eccentric blends of tea pairings that were selected with the utmost care. While all these things certainly are exceptional on their own, to me, they aren't the main attraction. The main attraction, in my humble opinion, is the people behind the magic. The creativity, the care, and the kindness. In a world of chaos, one can find comfort in the smiles and friendliness from all the staff at Sacre Sucre, for a truly exceptional experience every visit. Thank you to the wonderful staff for being so lovely, and for of course, the chocolate croissants.
Vanessa Phillips (04/04/2021)
I’ve been coming here for about 2 years now - it’s fantastic every time. If you’ve got a sweet tooth or want to try something special, don’t skip coming here.
Christina Pasion (02/28/2021)
Great place! Beautiful cakes and pastries and my favorite macarons in the area!nThey are also the one place I have been that does tea right. They don't using boiling hot water to make gross and bitter tea. Even their matcha is done well!
Caroline Davis (12/12/2020)
the staff were sweet and helpful. only a few people allowed in the store at a time and good distancing protocols. can't wait to come back!
Brian Jones (12/06/2020)
The presentation of the pastries is nearly flawless, but with items like miniature tarts selling for $12 each, I expected to be blown away by flavor too. I was a little disappointed to find the tart held together by flavorless gelatin and no particular tart flavor element that stood out from the others. I had the same experience with the chocolate croissant. I believe the croissant was so thick that they had to bake it a long time to fully bake the middle of it. The result was an outer layer in which all the butter was melted out, leaving a bland crust.
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