Sundog Bread

Was visiting Kona for 3 weeks and found this local small bakery. They bake some very good quality items. Enjoyed very their deli rye bread, cinnamon monkey bread, chocolate croissant, palmier, chocolate chip and snickerdoodle cookies. I will be back on my next visit and happy to support this local small business!

Loved their sourdough bread! Also tried their monkey pull-apart bread, croissants, and chocolate pane and all were very good. Nice friendly people they do a twice weekly popup. Definitely recommend a visit and suggest you pre-order so you get what you want.

Awesome sourdough bread. My favorite is the breadfruit/turmeric, pan toasted then smothered with lilikoi butter (fiesta in my mouth) Their croissants are also really good.

The best sourdough on island!!!! I also got a savory turnover that was absolutely delicious 10/10

Everything from Sundog has been so delicious, fresh and super high-quality. I really appreciate how much they incorporate locally-sourced ingredients (like eggs, fruit, cheese, and herbs) and traditional techniques for their loaves. The sourdough is outrageous, with beautiful cell structure and crusty outsides. The early-morning service window is adorable and Wes and Sara have always been friendly and incredibly knowledgeable. Looking forward to my next visit!