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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 9:30 AM – 5:00 PM
  • Thursday Closed
  • Friday Closed
  • Saturday 9:30 AM – 5:00 PM
  • Sunday Closed
Photos
Augustino Gusto Bakery
Augustino Gusto Bakery
Augustino Gusto Bakery
Augustino Gusto Bakery
Augustino Gusto Bakery
Augustino Gusto Bakery
Augustino Gusto Bakery
Augustino Gusto Bakery
Augustino Gusto Bakery
Augustino Gusto Bakery
Reviews
Ana Lira (03/12/2021)
First time visiting this bakery and will definitely be coming back! Everything that they sell looks so delicious. The crossiant was absolutely delicious!
Eric Reinhold (03/10/2021)
Been here a few times. Has been amazing every time. Great food and great service.
Connie Baker (11/27/2020)
Best quiches I have ever had in my life! Also, the pastries, pies and cakes are perfect. Flaky layers , divine homemade cream, and extremely generous portions. Amazing.
Chris S (03/23/2021)
Best bakery around! I hate to leave a good review because I don't want to share this gem!
Robert Hunter (02/20/2021)
I dont live close to here so I dont know the backstory on why they are only open two days a week. I stumbled on this place purely by chance. It is pricey but you can tell the products are top notch and the taste of items purchases were really fantastic. I got a bar (I think it was called Honey Pecan), a goat cheese quiche (not mini but not full sized), a sticky bun and a loaf of organic sourdough bread. I remember the bread was $9 and they do offer to slice it in back. The interior is small but I like the way they display items behind glass with descriptions written on front. PARKING is a nightmare. Only a couple places in front and it looks like they have tons of room in back but I think there is another business back there and can only fit a few more cars and very back seemed to have road torn up. I was there on a Wednesday afternoon and it was packed with people coming in to parking lot and not enough room to get cars by when one is entering and another leaving. A lady in line behind me was a regular and raved about all items.nnHoney pecan bar: looked like it would bee very sweet but it was perfect. Moist and slam full of nuts.nnOrganic sourdough: it was very tangy. Hearty yet light inside with this sheen when cut. Unlike any sourdough I ever had.nnSticky bun: Had hole in top with loads of pecans. Good.nnGoat cheese medium quiche had an incredible crust and was very tasty.nnBuilding itself is very nice but interior needs to be a little larger in my opinion. If had better parking it would be darn near perfect (if you dont mind paying for itemsl artisan baked
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