Focaccia Italian Bakery

Up until recently there was no locally baked Italian bread that was of the quality / taste of what I remembered from my youth on the Lower East Side in NYC. There is now. I've been here twice now, the products I bought both time were exceptional .nOf course the namesake focaccia is great, but also the other breads I have tasted. The sesame twist, and prosciutto in particular were outstanding . As a kid I'd break off the end of the loaf and eat it on my way home from the bakery. Did the same with the sesame twist as I walked back to my car and was transported back to First Avenue in Manhattan decades ago.

Friday, 2/19/2021. Was looking forward to trying some focaccia this morning. The sign on the window says the bakery opens at 8 am. No problem- it's 8:23 am. I try the door. Locked. There's an employee inside - I look at him - he looks at me - he ignores me. I wait a while. Nothing happens. Not a great first impression.

Wonderful! Best pie crust I have ever had!!! Try to get there every week for a loaf of olive bread and some breakfast treats. Never disappointed!

Fantastic and delicious! Will be making a second trip tomorrow for the olive focaccia because we ate the first one in 15 minutes. Worth the trip.

Great Italian foods and service. You have to try their amazing tomato pie!