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Reviews
Alex Angel (10/10/2020)
The best place to have French breakfast in town!!! I love the pastries. They are just delicious.... I’m amazed by the selection of pastries they have every day. It will take you some time trying to decide what to eat. Quality is amazing, prices are reasonable. You won’t find a combination like this one in Santa Fe. Also I’ve ordered birthday cakes. They do an amazing job with your birthday cake. They make it fresh, so make sure you order them in advance!
Sneha Venkatraman (11/05/2020)
Most amazing breakfast spot. The coffee here is better than most coffee in NYC, and the quiches and pastries are delicious. We went here every single morning while staying at a nearby Airbnb, and we loved the local vibe and seeing familiar faces each day. Wish I could take this place back to New York with me!
NLee Rumfelt (LemonKki) (09/05/2020)
Everything I had was amazing! Service and pastries were excellent! The price isn't too steep either, I ordered a lot of stuff and my total was under $30 without the tip. I ordered the Provençale omelette without ham, it was a good portion, came with sliced French bread and butter. I had some left over for later. I also ordered the onion soup, which I was told is sometimes made with chicken broth, I got excited for a moment as I can't eat beef. French onion soup is usually made with beef broth, it was made with beef broth. Bummer, it looked really good. From the bakery, I ordered a slice of raspberry tarte, a palmier, 3 flavors of macarons (pistachio, lemon, and coffee; coffee was my favorite), a mini lemon Danish, a mini coconut Danish, and a coconut meringue. They were all so good, I have to go back and get more!
Mills O'Connor (09/18/2020)
The food was just ok. I ordered the country plate and requested the peach tart. The peach tart was the best part of it all.My companion ordered the salad charlotte and he enjoyed it. As for my lunch plate I was visually pleased to receive what appeared to be a French bento box style presentation. I haven't seen this before, it was unique. Then my eyes were quite put off by the horrendous appearance of the pate square. It tasted better than it looked but it sure was gross looking. I expected more brie and butter so the modest portions were not to my liking either. All the food was good to great. I definitely don't like pearl onions and I learned that today. Our service was nice at the table. The host was not welcoming at the door. We waited about 15-20 minutes to be seated. Four of the six quiches were sold out for the day by 1:45pm. Unisex or unmarked bathrooms were a nice find.
Rudy Rodriguez (09/30/2020)
Superior in quality, exceptional in value. My 90 year old father has a poor appetite and literally cleaned his plate! Ate outside and was seated immediately but if need be worth the wait of this very popular restaurant!
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