Map
Detailed Information
- Place Types Bakery
- Address 405 Cedar St, Tipton, IA 52772, USA
- Coordinate 41.76921,-91.1286154
- Website http://tiffinystiptonbakery.com/
- Rating 4.7
- Compound Code QV9C+MH Tipton, Iowa
Openning hours
- Monday Closed
- Tuesday 5:30 AM – 12:30 PM
- Wednesday 5:30 AM – 12:30 PM
- Thursday 5:30 AM – 12:30 PM
- Friday 5:30 AM – 12:30 PM
- Saturday 6:00 AM – 12:00 PM
- Sunday Closed
Photos
Reviews
The BEST donuts I’ve had by far! They also have huge cinnamon rolls and apple fritters, and awesome croissants. So lucky to have this as my local bakery, but I would travel for these yummy treats.
Although the donuts are great, the customer service is lacking. Super disappointed, have to find a new place with better manners, especially when they are the ones that messed up on an order! Miss the old owners!
Tiffanys are best donuts! I've had donuts from USA coast to coast. With so many other companies cheapening up their donuts, it's so nice to see some superbly made and tasting donuts. The way donuts should be made!!
My daughter and I went to a funeral in Clarence. We decided to walk around the square. We were walking down the sidewalk when we smelled the most delicious scent. We finished our walk and had to go to the bakery. The selection was limited because it was toward the end of their business day, but what they had looked fabulously yummy. We chose the longjohns and fruit sticks. My daughter loved the oreo longjohn. She couldn't wait to eat it. She loved it. The rest of the kids enjoy their longjohns too. The fruit sticks were good, but could have used more filling. Charming place. We will visit again if we are down that way. Highly recommend!
It's ok. The baking is good but WAAAAYYY too much sugar is used. Everything is overly sweet. Don't get me wrong, I like sugary sweets but when you can feel the grains of sugar in a cookie, it's too much. It seems weird to say that the donuts are too sugary but they are. It's so much that I get a stomachache after eating even just a glazed donut. I don't know if someone is using a recipe they wrote but I feel like they need to try a different recipe and note the level of sugar difference.
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