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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 8:00 AM – 4:00 PM
  • Wednesday 8:00 AM – 4:00 PM
  • Thursday 8:00 AM – 4:00 PM
  • Friday 8:00 AM – 4:00 PM
  • Saturday 8:00 AM – 4:00 PM
  • Sunday Closed
Photos
Nathaniel Reid Bakery
Nathaniel Reid Bakery
Nathaniel Reid Bakery
Nathaniel Reid Bakery
Nathaniel Reid Bakery
Nathaniel Reid Bakery
Nathaniel Reid Bakery
Nathaniel Reid Bakery
Nathaniel Reid Bakery
Nathaniel Reid Bakery
Reviews
Danielle Cherry (12/15/2020)
Absolutely delicious! Had the roast beef sandwich and apple danish for lunch recently. Enjoyed the horseradish spread on the bread and the crisp flakiness of the pastry. Customer service was excellent. Will definitely be back in the near future!
SSP (11/25/2020)
I visited Today(25-Nov-2020 in Pandemic), and the bakery is allowing four people one time to place the order with ease. I Purchased the following items, and every item's taste is fantastic.nRuby MoussenGuyana MoussenAmber MoussenAlmond CroissantnChocolate Almond CroissantnChocolate Croissant
E. Caldwell (11/29/2020)
Every single bite was heavenly. I cannot wait to go back and try a sandwich. I had the Chocolate chip pecan cookie, cheese Focaccia bread, an Amber (tart) and the Ruby. Like a party in my mouth. Friendly staff. The place is bright and welcoming. Highly recommend stopping by!
Rebecca Dohrman (11/20/2020)
This place is spectacular. You can purchase the most delicious jellies and sweet treats here. They also have quiche or lunch sandwiches which makes it the perfect place to stop at almost any time of day. Highly recommend!
Debjit Roy (10/04/2020)
Once, just by chance, I came to an article about state wise best bakery places in USA in mashed.com, and saw this place for Missouri. Then we thought to give it a try on the next day. We could find many great reviews about chef Nathaniel Reid. We were really got excited to visit the bakery owned by the chef of a Michelin three star restaurant, and we had a lot of expectations. It was a drizzling Saturday noon during this pandemic time. Due to the pandemic situation, only 4 people were allowed to be inside. They are following a strict COVID regulation, which made me feel safe. There was a long queue outside and people coming out were just praising. When we went inside, I was surprised to find that the mousse just looked exactly like that in the pictures. The quiches were excellent. We got Camille, Ruby, Guyana, Genevieve mousses, and loved them all. The cranberry orange financier and pear danish were amazingly delicious. They were inspecting each of the mousses before putting them for sell. Every moment and penny spent there is fully worth. I just love this this place and going to coming back soon with more people with me. I completely recommend this bakery.
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