The Parotas Golf Club Huatulco

Played a round and had a fantastic lunch at the clubhouse.

Brunch was delicious and a great bargain. Service was impeccable. Highly recommend

Gorgeous setting, friendly service, terrible food. While we looked at menus, we were offered an order of "pane Francese" (French bread) by the waiter and we accepted. But what arrived was a big plate of French TOAST. We refused the order, a second waiter corrected the first waiter - "tost Franchese" vs "pane Franchese". The coffee came with creamers clearly labeled as synthetic - we asked for some real milk and the coffee was cold by the time the milk arrived. We ordered a sweet bun and got a basket with 4 small pastries that tasted like sugared paper. We ordered eggs benedict and they were terrible, like the chef had never had hollondaise sauce and clearly didn't know the difference between benedict and Florentine because there was both ham and spinach under the egg. The tiny amount of sauce tasted exactly like egg yolk mixed with a bit of oil, no butter flavour. We ordered a large salad - arrived a miniscule salad with dried out grated carrot and bruised raw mushrooms, bruised apple slices, transparent pink tomato slices, and literally just a few decorative dots of dressing on the plate, as well as a confusing smear of bottled hoisin sauce. When we complained that it looked nothing like that large salad in the menu photo, we were told "seasonal vegetables change". To be clear - mushrooms and lettuce are NEVER in season in this area where it rains only 2 months out of the year. We had seen the very same old white mushrooms for sale in a local supermarket the day before. And missing were the olives, cheese, diced onions (ALWAYS in season), and, well, three quarters of the salad. We refused the order. The absolutely best parts were the fresh squeezed orange and green juices, the beautiful setting, and, indeed, the order of French TOAST covered in fruit, nuts, and whipping cream actually looked great, but I don't eat so much sugar. The service was friendly if not exactly efficient. So maybe the French toast and fresh juice in the Garden of Eden setting is the way to go!

Great course, kept up very nicely and great staff.

Magnificent golf course, impeccable fairways and greens. Services of the same quality, kindness and friendliness of the staff, Two proposals for cold drinks on the course and two dining areas and toilets To do by cart in very hot weather. A priori, old restored golf course. Lunch at the quality club house!