Corndance Tavern

An Absolute must go to Restaurant, locally sourced and sustained food with complete history and background of all foods purchased. Complete Snout to Tail usage of products with respect to no waste. The Staff, completely knowledgeable about History and Mission of Restuarant with impeccable service skills. The Food selection was extensive, Creative with a Highly Skilled knowledge of food, preparation and very fresh products. Desserts are a must and their paring of food and drink is quite impressive, definitely worth the trip and reservations are recommended. Check also for their Lunch and Weekly Specials, certainly didn't disappoint and will be going back.

The best restaurant in the area! This is my wife and I's favorite place to eat. You need to try their pulled mac and cheese. TRUST ME. Great beers on tap, a bartender that knows MAGIC TRICKS! lol. You'll see a trick if you're lucky. The quality is nothing but the best. Love this place!

Came in around 6:30 on a Saturday night. We were seated quickly. I had the rosemary lemon drop martini, and it was really good. We had the steak fondue for an appetizer, and it was delicious. I had the lobster and shrimp rigatoni for my entree and I loved it. My husband had the ribeye and he was very happy with it. We took home the blueberry cake in a can, and the heaven and hell cake in a can. They were delicious! We will definitely be coming back!

Worth the money! The service was fantastic, and the presentation was beautiful! The food was unbelievable, we agreed it was the best we have ever eaten! I can't wait til my next visit ud83dude01 not one thing to complain about, and I am no stranger to complaining lol. Get that fondue appetizer, it will blow your mind!

I think the 5 star reviews must have been under the influence or something. Salmon wasn't cook and was cold. Lobster was cold. Noodles were undercooked. Only thing we liked about the food was the appetizer. Our server was awesome. She took care of us so we over tipped her. Super super expensive. Usually expensive plates are worth it but not here unfortunately.