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Reviews
Andrew White (10/21/2020)
More than anything, I like the people in charge of this place. I make a lot of catering orders on a week-to-week basis for my job, and Thomas and his staff are always responsive and eager to meet my ever-changing needs.nnMy personal favorite pizza is the Canadian bacon, but a lot of my friends think the veggie is the best! Either way, you're likely to have a really nice experience here - and you'll know too that it's being run by kind people who genuinely care about their customers.
Ashley Hall (09/27/2020)
Great service. Good vibes. I only had a salad. Tasty. Just wish they had some dairy free cheese and vegan meats like other pizza places. Time to step into the plant based market. Other than that, good place.
Lennie Harrison IV (09/02/2020)
Stay couple be friendlier
Jim Fairchild (10/11/2020)
Lunch time carry out or dining on the patio. Dining opens at 4 PM. Good hamburger. Hoping to open dining in for lunch soon.
Brooke Lowes (08/09/2020)
Not sure what the rage is about this pizza. The ingredients tasted freezer burnt and old. The traditional crust is very chewy and soft, but still had a heavy char taste (not my style). Maybe the excessive amount of sauces and cheese is making the crust soggy? Not sure, but will not be getting a pizza here again. I would suggest getting the pizza cooked to extra crispy, or skipping the pizza altogether and trying a sandwich.
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