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1910 Grille'

7 W State St, Mason City, IA 50401, USA
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1910 Grille
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1910 Grille
1910 Grille
1910 Grille
1910 Grille
1910 Grille
1910 Grille
1910 Grille
Reviews
Claire Smith (07/26/2020)
We had the most wonderful dinner at 1910 Grille! The food was very nice, the wine menu was impressive, and the place is spotless and clearly designed with an eye for Frank Lloyd Wright. Our server Kaylinn was delightful. I can’t wait to come back here. This is a place we would like to take friends and family.nnHighly recommend the pork medallions, the Chateaubriand, the naan, and the cheesecake. My husband used a butter knife to cut his steak. Oh my God, I love that.
Matthew Kearns (08/07/2020)
The fries, Iowa salad, and salmon risotto were amazing. The fries had gooey cheese, Italian meats, etc. The salad was fresh and tasty with a peach vinaigrette. The salmon was perfect ( coming from the NW, high praise) and risotto was light and complemented the salmon well.
Stephen Smith (07/26/2020)
OK... I don't usually leave reviews. But tonight my wife and I had an exceptional dining experience. Kaylynn was our server. So professional, so nice. Right there every time we needed anything. Five-star plus. It was such a breath of fresh air to get world-class service during these difficult COVID times.nI had the Chateaubriand... I can honestly say I have never had a more expertly prepared steak. This little restaurant in Mason City in the historic hotel designed by Frank Lloyd wright honestly deserves six stars overall. Also: you can really tell that they take their response to this year's hardships incredibly seriously. All the tables are appropriately socially distanced, and the standards of cleanliness are bordering on obsessive... But isn't that a relief? Ask them for the cheesecake with the bourbon caramel on it!
Charlie Fire gaming (02/17/2020)
Such wonderful food! Amazing servers! Great atmosphere! Prices were very reasonable. We stayed at the Inn and came in for breakfast. We were told it would be a bit of a wait but then they got us right in. We were warned it could take a little while because all the breakfast orders are cooked to order so you get your food hot and fresh. It did take awhile but was so worth the wait! Veggie omelette was fabulous. Pulled pork skillet dish with home fries was awesome. Coffee delicious. Our server and the others were very attentive. So friendly. Can’t wait to come back here!
Fadil Santosa (01/11/2020)
Excellent restaurant inside the Historic Park Inn. The atmosphere is great. We shared the Harvest Apple salad — very fresh, not overdressed, nice combination of flavors and textures. For main dish I had the bucatini with added sausage, and my companion had the Prairie mushroom risotto. Both were very well prepared. The tomato sauce was perfect, not too acidic. The rice was strong with earthy mushroom flavor and full of mushroom chunks. We were too full for dessert but we were very tempted by the offering. The beer list is also commendable. Good value.
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