Stone Row Kitchen + Bar

Food is always exceptional. Tonight, the flight of home made ice cream was a favorite. The way this whole place is put together, including the use of indoor and outdoor space, is just so well done. The new bar area is a great addition. Even the restrooms are fantastic. I'll check be soon to see if bacon wrapped dates are back on the menu.

We LOVED the entire experience. The food was amazing, the staff was attentive and friendly and the owner made rounds the entire time we were there making sure each table was getting everything the needed. The atmosphere was a laid back but modern rustic and we were able to have a very enjoyable date night. Would definitely recommend going here!

If you’re looking for a restaurant with large portions of mediocre food that you can take home and make two more meals with, don’t dine here.nIf you enjoy craft cocktails, small but shareable dishes that are created, prepared, and sometimes even delivered, by a Chef and Sous Chef that are taking their food to the next level, and an owner that is not only hands on, but arms open, welcoming and encouraging everyone to experience the concept they have created, then Stone Row is your huckleberry.nThey have taken the restaurant concept and morphed it into a true experience that showcases the passion that each and every member of their brigade should be proud of.nAs a 35 year veteran of the food service trenches, I will say this;nIt is rare that I dine for two hours and spend that time talking to my wife and fully enjoying every sip and taste.nThank you Andy, Tyler, T.J., and the rest of your talented and committed brigade.

Pleasant ambience, relaxing music, gourmet good, including dessert. Drinks are top quality. Enjoyed everything!nI never leave reviews! But had to do it for this place!

This was honestly the worst dining experience I have had in a long time. While the food was fairly good, the service was absolutely horrible. You would think for a $330 bill for 4 people, and an already included 20% gratuity charge that the service would be stellar - but that was far from the case. It started off from the moment we stepped into the establishment when we had to wait an extra 12 minutes to be seated after making a reservation. I could understand if the restaurant was busy, but once we walked into the dinning room the host specifically told us we could pick any table because there was only one other party there. After being seated another man came up to us and asked us for our drink order, and about 10 minutes later a young woman came up introducing herself asking again for our drink order. We advised we had already placed that with the prior server but were ready to order our food. It took 25 minutes before we even received our drinks, and the server came up stating, “I noticed you still didn’t have drinks yet so I had to make you a priority.” I was appalled that a server would EVER say that to a customer, as you should always make them feel like a priority, and not use that as an excuse for being late with your service. We then ended up receiving our food, which my friend and I both ordered burgers - mine medium rare and hers well done. Unfortunately, I had already started eating mine as she cut into hers and noticed that they got our burgers mixed up. My friend had to wait an extra 20 minutes for her burger to be recooked, while I got to eat an $18 burger that was now over cooked in my opinion. Just to top off the whole experience was when it came time for dessert. My friends ordered two pound cakes, and I ordered the mocha amaretto. My friends received their dessert, and had finished it while I sat there still waiting for my drink. One server tried to bring us another dessert, clearly for the wrong table, so I happened to mention that wasn’t what we ordered but was still waiting for my drink. About 10 minutes later I finally received my drink and the waitress laughed as she delivered it to me stating, “this is a bit late.” At this point we had already paid our tab, and were itching to leave and never return. I guess when you charge the 20% gratuity automatically to the bill, your servers know they will be making a nice commission at the end of the night and stop caring about their jobs and customers.