Beverly's

At around $100 a seat with entree, salad, 2 glasses of wine, and. A dessert drink, it’s a value compared with standard big city fare. Paella was outstanding, and my server Tim was recommending some excellent wine pairings. Atmosphere is modern, but relaxing while you look over the lake, in my case at sunset. Cheers ud83cudf7b

What a disappointment!!! The atmosphere is beautiful and that is where it all ends. I had reservations for 7:30 and we arrived at 7:20 but we weren't seated until 7:50. Our waiter was pleasant however we came for the food. Three of us ordered the ribeye, and one ordered the fried chicken. The steak was tough and lacked flavor. My husband who is an amateur chef has done better with grocery store steak. We would have gladly paid more for a better experience. So we long to get back home or the nearest Ruth's Chris.

Such a lovely time at this restaurant. The food and view were amazing but the best part was our server Sarah. Not only was she prompt and attentive, she was friendly and engaging. Truly an amazing dining experience.

Good menu, excellent service, all food cooked well, but the dishes have weird touches, such as adding black olives and pepperoni peppers to the raw oysters. The Paella had literally a stick of butter in it, making it hard to eat. Dinner rolls had sweet orange icing. Chef should rein in his creativity and go for flavors that complement rather than clash.

Was very excited to come here. Have wanted to for years. However the food was gross! The seafood tower tasted.. off. The steak was overseasoned. I loved the baked potato and the delicious orange roll. I'd go back for an orange roll but that's it. For the price of the food I expected it to be amazing. It just wasn't.