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Table 47

5268 Point Fosdick Dr, Gig Harbor, WA 98335, USA
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Table 47
Table 47
Table 47
Table 47
Table 47
Table 47
Table 47
Table 47
Table 47
Table 47
Reviews
Jen LaBarge (08/08/2020)
The location was a bit misleading because this place was phenomenal. The pork belly with pea puree was so creative and delicious. Meat and cheese board was big and had a great variety. Our server was sweet and knew her stuff, and the drinks were great. Their patio is beautiful and have heaters if it gets chilly. We would definitely go back. Great happy hour prices too!
Doug Wankowski (08/30/2020)
Amazing local restaurant that has hand crafted food and supports local craft beer. Order a beer from Gig Harbor Brewing Company, deliciousness! Bonus...you can bring you dog and enjoy their amazing patio!
Nick Cusick (07/07/2020)
My girlfriend and I are in our mid-20s and decided together to recreate our prom owing to disappointing experiences in high school. I reached out to the Table 47 folks while booking my reservation, and they made our time there extra special, and received with enthusiasm! We felt welcomed as if we were family. Sera especially was kind, attentive, and nailed the broth pour for the pork tenderloin dish (first try!) We'll be back!!
Gretchen Gregory (09/20/2020)
Anyone complaining that they don't require you to wear masks while bowling is incompetent. There is someone constantly watching to make sure the bowler's are wearing there masks when bowling. Even when your wearing a mask while bowling there was someone coming around reminding us to wear a mask.
Jeanne Dusenbery (04/14/2020)
Ordered the Easter brunch with a pickup time 9:00-9:30 Easter Morning. Arrived to pickup order and the place was very unorganized with a line that had formed at the front door. Finally able to get order at about 9:45 am and by the time we got back to the house with food we were very disappointed. We paid $75.00 for a meal that was suppose to feed five people and the portions were less than stellar as well as the food. The berries for the yogurt we mushy with mold. The O’Brien potatoes were horrible as if frozen and reheated. The bagels were tiny halved pieces that were dry with minimal scraps of salmon on top. My family was not impressed at all!! I was happy that I made a layered breakfast bake for the morning as well because table 47 went to the dogs!! We use to love going here for dinner but after this mess of a brunch we will not be back.
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