Wilson Hardware

Went here for dinner on one of the first nice days of spring weather. Extremely busy, but was seated in a reasonable amount of time considering the crowds of people looking to eat outdoors. We stuck to the happy hour menu which was reasonably priced and had a lot of good options. I liked the sliders the best. Only complaint is that the top deck was very loud with music and other groups, so it was hard to have conversation without having to scream or repeat yourself, probably just the general excitement of people being able to eat outside in the nice weather. Overall, pretty good, but definitely try and get a reservation as this place does seem to get crowded.

The service was amazing! The best brunch service I have ever had. Staff was friendly and quick. The food came out extremely quickly and was very tasty. Definitely worth it. The manager was very on top of it.

I’ve been here twice. The first time was with family and we had a great time. The food is good. However when I went back yesterday, we were 9 minutes over the 90 minute seating rule and were being kicked out. My party was waiting on to-go boxes and the check, and a short, female hostess came over with our server and told us our time was up and we needed to leave. However, the tables next to AND behind us sat down BEFORE us and I didn’t see either the host or hostess on duty hurry them along. When we told the waiter we were ready, a different male host (longer, dark hair) came over and told us we needed to leave, within minutes of us being told to leave. Again, we were waiting for our check and boxes. I told the host why were we being hurried along and the other tables weren’t (the table next to us had 5 people like we did) and he literally told me, “They put a deposit down for their reservation and spent more money than you.” Our total came out to $200 before tip, so I don’t know what this guy’s problem was. As we were about to leave the same hostess came back over and told we didn’t have to leave, we just “needed to leave the table,” and that they would make space for the 5 of us at a table in the back. It was so hypocritical and made no sense.nOur server was very nice and he did nothing wrong. In 2 consecutive Sundays I spent over $450 at this restaurant, and to be treated with such disrespect is 1. Completely unprofessional, and 2. Completely unwarranted. I will be seriously considering whether I return here or even recommend it to my friends and coworkers (which I did after the first experience).

Horrible experience. Made a reservation more than 7 days in advance. Submitted $200 deposit. When we arrived the staff told us they had no record of the reservation. Front desk staff was incompetent. Management was unable to accommodate. Money lost. No service. Would not recommend.

Great to see places open during such hard times.nService was great, food was good, had the avocado burger, which is a nice twist on the traditional one.nTheir negroni is also very good with nice selection of gin.nnKeep Arlington great!