West Main Crafting Co

Great atmosphere.nI had the salmon and veggies.nMy daughter and SIL had the steak entree, and they loved their drinks.nI didn't care for the salmon, but my husband loved it. I prefer it cooked through, my husband loves it undercooked. Different tastes for everyone.

Incredible cocktails, delicious food, lovely atmosphere. We were blown away by our experience. Attention to detail did not go over looked. It’s a MUST NOT miss on your trip to Lexington. Will be back for sure!

It was not for me. The service was good. Need to try some of the simple things; sweet tea, regular coke. Sauces for their steak. If you are going to serve steak offer a house sauce or again something simple; A1, 57. I understand some people like steak without sauces but I do not. During these times you want to include all.

Food and service was impeccable. The toasted grilled cheese tea sandwich was charred and not only did they replace it after I had one of the sandwiches, they took off the charge entirely which I didn't even ask for. This restaurant cares about your experience and obviously desire a life long customer. Good job Davin, your service was well received!

I'm basing this review on three components: the cocktails, the food, and the atmosphere. First off, this place is all about the cocktails, and boy does it live up. The list to choose from is large, but it's segmented in a way that makes it feel easy to pick. Rather than divide the list by base (i.e. gin, bourbon, etc), they divide the list by palette (i.e., refreshing, fizzy, smoky). I think this makes a lot of sense for people who are exploring cocktails. The waiter was knowledgeable, friendly, and offered good recommendations.nnThey also serve food. While decent, the food is why this review is only stars. The menu is slim, which is totally fine. But I'd expect the quality of cooking to be higher for such a slim menu. It almost feels like the menu is too creative, and as a result they just can't make the food as well. My recommendation to the restaurant would be to simplify the menu items so the quality of food on the table is increased and the cocktails really shine as the stars.nnLast, the atmosphere. It's divided into two parts. The first is kind of a glamourous lounge vibe with some couches and chandeliers. The back half is darker with some long high tops, some low four-seaters, and the actual bar. The back half is beautiful, and I wish they'd extended the aesthetic all the way to the front of the restaurant.nnOverall, I'd go back, but I'd do so after eating dinner...or maybe before dinner. Unless they change the menu up, I think there's better food in the immediate vicinity.