Clipper Inn

I really enjoyed this place. The food and atmosphere are great. I wish I lived closer!

So we did take out and unbeknownst to either of us the soup was left in glass crock pots covered by tinfoil that spilled through the box and leaked everywhere. I found this fun fact out when I picked up the sopping wet box and it rained french onion soup down my body. The price wasn't bad but they did charge me 10.00 for glass crock pots so I unknowingly paid roughly 21.00 dollars to wear soup! Logically I would have put the soup in a carry out container but oh well. My husband and I had two completely different food experiences. His dinner was delicious mine was really awful. I don't know how to rate this lol. If I had ordered the prime rib I would be a happy camper but I didn't. Nope I ordered the duck. Don't order the ud83eudd86.nIf you go my husband highly recommends the prime rib. The people are really nice.

Had take out because they were fiull. A good sized menu of seafood and other favorites. I had the cod with crab meat and bernaise sauce with twice baked potato. They also offer handmade desserts.

It was delicious! We had escargot and frog legs for appetizer. I love them both and harder than it should be to find them at most restaurants. Was a great surprise to see them on the menu. Our 4 dinners were delicious, as well. Great staff of servers and everyone involved. Awesome!

Great place with excellent service and a menu with a lot of variety and rotation. Word on the street is that the owner travels the world once or twice a year to explore a different different cuisines to bring home to the Clipper.nnI've tried the Scallops, Escargot, the various types of ravioli appetizers, darkened halibut, French onion soup, side of veggies and recommend everything. Maybe my least favorite thing would be the French onion soup would be better to opt for the salad instead as an appetizer.nnOverall, I love going to this place and it has great food and amazing service.