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Detailed Information
Openning hours
  • Monday 11:00 AM – 9:00 PM
  • Tuesday 11:00 AM – 9:00 PM
  • Wednesday 11:00 AM – 9:00 PM
  • Thursday 11:00 AM – 9:00 PM
  • Friday 11:00 AM – 9:00 PM
  • Saturday 11:00 AM – 9:00 PM
  • Sunday 11:00 AM – 9:00 PM
Photos
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Reviews
Rachelyn Reilly (04/11/2021)
PLEASE READnI’m going to go over my experience in full because that will explain why I’m even giving them 2 stars.nFirst off they were really busy, which was fine because it was spring break. I normally don’t wait more than 30 minutes for a restaurant. I decided even though the wait was going to be 45 min to an hour that I’d wait. Even though I was already hungry. I figured because of the reviews It would be worth the wait.nOnce sat down the service was fast.... to fast.nAgain I understand that they were busy but at the same time, that doesn’t mean you rush the food.nI got their potato skins. They were burnt.nThen I got their pulled pork shoulder plate with fried corn and beans. My boyfriend got the plate that gets you a selection of ribs, brisket and pulled pork with beans and fried corn as well.nBoth the appetizer and main course took maybe 5 min to come out. Which to me was very concerning.nWhen the main course came out it looked good.nThe fried corn was amazing.nThe beans tasted like old high school lunch beans.nThe pulled pork was not only dry but room temperature.nTheir ribs was dry. Tasted like they were frozennThe ONLY reason why I’m giving them 2 stars and not 1 is because when I brought up the fact that the food was cold and burnt, the manager decided to not make my boyfriend and I to pay for it.nSo, I will NOT be going back here.nBut great customer service!
Rachelyn Reilly (04/11/2021)
PLEASE READnI’m going to go over my experience in full because that will explain why I’m even giving them 2 stars.nFirst off they were really busy, which was fine because it was spring break. I normally don’t wait more than 30 minutes for a restaurant. I decided even though the wait was going to be 45 min to an hour that I’d wait. Even though I was already hungry. I figured because of the reviews It would be worth the wait.nOnce sat down the service was fast.... to fast.nAgain I understand that they were busy but at the same time, that doesn’t mean you rush the food.nI got their potato skins. They were burnt.nThen I got their pulled pork shoulder plate with fried corn and beans. My boyfriend got the plate that gets you a selection of ribs, brisket and pulled pork with beans and fried corn as well.nBoth the appetizer and main course took maybe 5 min to come out. Which to me was very concerning.nWhen the main course came out it looked good.nThe fried corn was amazing.nThe beans tasted like old high school lunch beans.nThe pulled pork was not only dry but room temperature.nTheir ribs was dry. Tasted like they were frozennThe ONLY reason why I’m giving them 2 stars and not 1 is because when I brought up the fact that the food was cold and burnt, the manager decided to not make my boyfriend and I to pay for it.nSo, I will NOT be going back here.nBut great customer service!
Craig Myers (04/06/2021)
Good BBQ. We had checked every place at the Island and all had a long wait. So we went down the street and saw this place. No wait. Staff was super friendly. Ribs and brisket were super tender. Lots of good side dishes. 4 stars because while brisket was very tender, it was lacking a bit in flavor for my taste. Maybe I like mine with more smoke or seasoning.
Mandy Childs (02/11/2021)
This is 100% hands down the BEST ribs I have EVER had!!! Absolutely amazing! Especially if you get them during the buy one get one deals. We got 2 racks of baby back ribs, 4 sides, 4biscuits AND an appetizer for 50 bucks! Had enough to eat there and bring home a whole other meal. What else can you ask for. Quick & genuine staff. Espcially ms Wendy. These ribs were so good I had to eat the rest of my left overs before I left to go home from my cabin even though I was still stuffed! I just couldn’t throw something away so amazing!!!! Amazing job this chain is doing, Alamo steak house also!! 10/10 would recommend any day! This needs way more stars.
Sindy (03/28/2021)
Upon arrival at 2pm there was a wait list. We were a party of 2 and told it would be 45-60 minute wait.. at 2:15 we were seated. BBQ pork plate was very good. I really wanted the pork shank but at 2:15 on a Sunday they were out. I wonder what time you need to get there in order to have 1. I would not order the onion straws again, onion too thick for my liking. Server Stephanie was very pleasant.
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