Local Goat - New American Restaurant

Super popular restaurant for a good reason. The food and atmosphere are great. Menu has a good selection. Seating is comfortable and not to close to other diners. I made a reservation early in the week and the day I arrived I was seated with 8 minutes from the time I checked in. Our waitress left something to be desired is the only negative i can offer. My group remained thirsty. Condiments, salt and pepper on the table would have been nice. But I will be back for the quality of food.

The prices are good for the touristy area. Expect to pay $25-30 for an aged steak and two delicious sides. For the price, you cannot beat the quality. Their ingredients are sourced locally and of high quality. The deviled eggs were savory and the fried green tomatoes with goat cheese were a delightful twist on a classic. Portion sizes are plentiful and the food was presented without the tell-tale hot plates which are indicative of food sitting under a hot lamp. The waitstaff are attentive and friendly. While being tourists, we usually don't eat at the same place twice, we were so impressed we have decided that will eat here again.

Seriously the best all around restaurant I've ever eaten at! The service was phenomenal, the menu was amazing and the fact that it's real, high quality, healthy food makes it even better! I don't even leave reviews typically, but the experience was so good, they deserve it! It was priced so well too! No more expensive than a typical chain sit down restaurant! Definitely going to have to come back!!

This is our go to restaurant when we visit the area. The staff is always very polite and quick on their feet. The place is usually very busy but you never feel rushed. I recommend making reservations. The food is consistently amazing. Very fresh and always prepared how you ask. I recommend the deviled eggs, the beer cheese app and any burger. I would eat at the Goat every day if I lived closer!

Hands down, one of the top 5 restaurants I've ever been to. We were there as the line formed in front of the restaurant before it opened at 11am. The waitress informed us that over 90% of all of the ingredients are locally sourced and/or made in house, which I thought was absolutely amazing. She was right! Everything tasted like nothing you would get at your run of the mill restaurants out there. We had fried green tomatoes, deep fried deviled eggs and burgers. Everything down to ketchup was super fresh and delicious. The waitress was very attentive and the service overall was very quick. If you are in the area, it's an absolute MUST.