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Detailed Information
Openning hours
  • Monday 11:00 AM – 9:00 PM
  • Tuesday 11:00 AM – 9:30 PM
  • Wednesday 11:00 AM – 9:30 PM
  • Thursday 11:00 AM – 10:00 PM
  • Friday 11:00 AM – 10:00 PM
  • Saturday 11:00 AM – 10:00 PM
  • Sunday Closed
Photos
Raines on Main
Raines on Main
Raines on Main
Raines on Main
Raines on Main
Raines on Main
Raines on Main
Raines on Main
Raines on Main
Raines on Main
Reviews
Vince Wilson (03/08/2021)
The food tasted good and the servers were friendly, but that's about all that was good.nWe were seated at a dirty table. The hostess cleaned it in a hurry, then we had to ask her to clean it again as there was something sticky that my wife put her arm in. We didn't have paper towels and had to ask 3 different times for some. We were seated before the table beside us yet their order was taken first. We waited a very long time on our food while the table beside us was almost finished eating by the time we got our food. My wife ordered a baked potato and it was slightly warm, not hot. My son had chicken tenders but he said they didn't taste good (but that was probably just him being a kid). I had the country fried steak sandwich. It was a fairly large sandwich but had the tiniest slice of tomatoes. I had to ask for more and it took forever to get it. Just not a pleasant experience all around. The only thing that came quick was the bill, of course. Not recommended.
Susan Wright (02/18/2021)
Food was wonderful......the service was prompt and friendly. There was a man who spoke to us on our way out....I know he has worked there a while but I do not know his name (he had on an American flag mask). He is so very friendly and goes over and above to make your customers feel welcome. Please let him know what a difference he makes!
Karon Albert (04/07/2021)
1st time there. Wings, pickle fries and corn nuggets were good. Bf said his southern grilled cheese was good also. Decent pricing aa well. May try them again soon!
Angela Brown (02/17/2021)
They could use some pep in their step and some servers with more training. Service is only as good as your team and teams have to be trained. The food just barely made the cut. Again a kitchen should cut the tickets quick...as long as they keep their knives sharp and quicker.
Leonard Solarek (09/15/2020)
The food and atmosphere are awesome
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