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Uptown Raw Bar & Grill

411 Reid Ave, Port St Joe, FL 32456, USA

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Detailed Information

Place Types Bar
Address 411 Reid Ave, Port St Joe, FL 32456, USA
Coordinate 29.8126197,-85.3026299
Website http://www.indianpassrawbaruptown.com/
Rating 4.4
Compound Code RM7W+2W Port St. Joe, FL, USA

Openning hours

Monday 11:30 AM – 9:00 PM
Tuesday 11:30 AM – 9:00 PM
Wednesday 11:30 AM – 9:00 PM
Thursday 11:30 AM – 9:00 PM
Friday 11:30 AM – 9:00 PM
Saturday 11:30 AM – 9:00 PM
Sunday Closed

Photos

Reviews

L. B. (03/14/2021)

It's hard to give a rating, when some items deserved a five and others rated a one, two or three. My husband said that the raw oysters were excellent--fresh, plump and a good size. The six grilled shrimp, grouper and 1/3 ear of corn, were very tasty and perfectly seasoned. I thought they did the best job on grouper, than I've ever had. The three crab legs had a nice color and were hot, but were too salty. I thought it was a soft shell, because of the texture and that there wasn't much in them. The portion of new potatoes was generous, and came in a cute little bucket with the corn, but they were bland. The garlic toast lacked a good garlicky flavor. Bottled drinks are self-service, including the complimentary city water. The waiters and waitresses were friendly. Some items on the menu were more reasonably priced than others. For the casual interior, most of the portion sizes, and some of the seasoning issues I had, we couldn't believe we just spent over $50 for lunch. Now that we know what to expect, we'd like to come back and eat the items we enjoyed.

Michelle Karagas (09/20/2020)

Oysters were good but service was mediocre.

beachlover11290 (12/29/2020)

Stopped in for a late lunch. The staff was very nice and the food was great. The fish dip was a great appetizer and a large portion. We also ordered the grouper platter. The fish was cooked to perfection! May be the best piece of grouper I've had in a long time . Cole slaw also very good. If in the area, definetly worth your time to give them a try!

Richard Zorn (12/02/2020)

Outstanding restaurant. The service team was very attentive, friendly and professional. We were made to feel that they were genuinely glad to have us there today. The food was excellent. The baked oysters were fresh shucked and baked to perfection. Crispy Parmesan crust and juicy, succulent oysters. We had the baked grouper next and again perfection. A crispy sear with the fish just done. No overcooking at all which seems to be a perineal problem with baked or broiled fish in restaurants which is why I rarely order something I do love when done well. I loved this piece of grouper. My mouth is actually watering with the memory. I have never had seafood done better. Uptown in Port St. Joe ROCKS IT.

Tom Piper (01/23/2021)

We both had surf & turf, which is steak and shrimp. The shrimp were good but the steak was over-cooked, tough and full of gristle. Corn on the cob was tasteless from being waterlogged. Our server was pleasant and prompt. They seem to be in-town knock-offs of Indian Pass raw bar. I guess we should have just stayed with oysters. Once is enough.

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