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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 4:00 PM – 1:00 AM
  • Thursday 4:00 PM – 1:00 AM
  • Friday 4:00 PM – 1:00 AM
  • Saturday 12:00 PM – 1:00 AM
  • Sunday 12:00 PM – 1:00 AM
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Reviews
J A (10/12/2020)
I must say there are not too many options on the menu, at least for us as latinos, we had the BBQ steak tacos, not bad. But, but, we LOVED LOVED THE AMBIENCE ON THE ROOF TOP, very nice and cozy, we will definitely be back!!nMake sure you check the list you sign in for a table once in a while, maybe there is an opening before you know, it happened to us, we went to sit at the bar to wait for our table at the rooftop and had some appetizers and drinks in the meantime, but after about 45 minutes later my husband had to go and ask when we were gonna get a table, I guess we got lucky, a table was gonna be available in 5 minutes, so, just in case, check every 10, 15 minutes, even if they don't call you.
Jaiden Goodman (09/01/2020)
I call this superb place often as I like the special atmosphere that is outline this place. The team is highly attentive and professional. The service is pretty quick. Not to mention, the food they cook is first-rate. I came many times and I was always satisfied. The rate is decent. I highly suggest this restaurant to my friends and family.
John Aufiero (Johnny) (02/28/2021)
Great drinks. Awesome environment. The two female bartenders are great. I love this place.
poetry angelique (11/26/2020)
so i’m here for my friends birthday celebration and getting inside was very inconvenient. first, we couldn’t use the front entrance then we had to go through an alley to get to the back which had so many stairs. we get inside and are escorted to a private room. our waiter checked on us every so often but didn’t take our order until an after we’ve been seated. there are also people walking though the room to go to the other part of the building. they were knocking chairs over and staff just watched, didn’t tell them to stop. it’s just a bad experience overall.
Dave Weisbrot (03/29/2021)
Food is pretty good, but the acoustics, well, you gotta be a bit loud to communicate...
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