Map
Detailed Information
- Place Types Bar
- Address 101 us hwy 281 S, Johnson City, TX 78636, USA
- Coordinate 30.2768612,-98.4030576
- Website http://www.hillcountrycupboard.com/
- Rating 4
- Compound Code 7HGW+PQ Johnson City, TX, USA
Openning hours
- Monday 8:00 AM – 5:00 PM
- Tuesday 8:00 AM – 5:00 PM
- Wednesday 8:00 AM – 5:00 PM
- Thursday 8:00 AM – 8:00 PM
- Friday 8:00 AM – 9:00 PM
- Saturday 8:00 AM – 9:00 PM
- Sunday 8:00 AM – 5:00 PM
Photos
Reviews
Food was adequate, but not exciting. Rib eye steak, ordered well done, was only medium, with more pink than I like. Baked potato was very good, pinto beans were too jalapeno-y for my taste. Pecan pie was fantastic, not overly sweet with lots of chopped pecans. Sodas were in cans, so no refills without charge. My waiter was great, just attentive enough, without hovering. Very reasonably priced, and they give a military discount!
I’m am pleasantly surprised. I came here right after they opened and thought it was just okay. But.. came back to meet friends and just loved it. Great Gumbo and Pulled pork Nachos. Dang good Mexican martini.
Nice place to eat nice people. Chicken fried steak was my go to dish and it exceeded my expectations but get the home fry taters as opposed to the hash browns. Sausage egg and gravy biscuit plate was awesome as wellud83dudc4d
Food was not great! Honestly don't know why they say they have the world's best chicken fried steak. I ordered it today it was all breading. My husband was very disappointed with his dessert pecan pie was broken into pieces. I ordered cheese cake would have have good if served on a clean dish. Next time we'll stay in San Antonio and go to Bud Jones!
My wife and I went to eat there today. The chicken fried steak was all breading. Green beans were super blend no good taste what so ever. Then we gave dessert a shot the pecan pie was broken into pieces the waiter even said it was a ugly piece of pie. The cheese cake would have been great if it was served on a clean dish instead of a dirty one. Was not happy at all with the food. Next time we'll stay in San Antonio and have Bud Jones!
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