The Legendary Silver Dollar Saloon

Fun, a little dirty.

So disappointed. This place looked awesome and the menu intrigued even a vegetarian. BUT I couldn't eat here. Not a mask in sight, even the hostess was maskless!!?? Plus a full bar. FULL. Zero air circulation, too. I felt like I smelled the cigarettes from the 80s in there. Had to practically run away. Are they exempt from CO law??

Eric from Silver Dollar Saloon catered my wedding. Our original wedding venue cancelled 1 month before our wedding day due to COVID regulations. We had to plan our wedding day all over in 30 days. Eric was recommended by our new wedding venue Freight. They could not have made a better recommendation. Eric worked with our budget and kept our original menu plan as close as he could. The food was delicious! It was so fresh and abundant for the hearty appetites. There was even plenty left over to feed our out of town guests the next day. From appetizers to the main course it was perfect. I could not recommend a better caterer. Many of our guests also ate lunch at Silver Dollar Saloon and raved about the decor and food. You can't go wrong with Eric!

Just went to the Silver Dollar on our Spring Break trip with our teenage sons. We lucked out and showed up on “Noodle Night”. The food was fantastic and the service was even better, thanks Anthony! Good prices, great atmosphere, we’ll be back.

I got the Lamb French Dip and Red Cabbage Slaw. Wow were they good. Sliced lamb meat on a roll with cheese and a dish of lamb drippings to dip in. The tende and fatty lamb really warmed me up after a long day of skiing. Also some of the best slaw I've had. Not too sweet and a nice blend of spices.