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Map
Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 4:00 – 9:00 PM
  • Thursday 4:00 – 9:00 PM
  • Friday 4:00 – 11:00 PM
  • Saturday 9:00 AM – 2:00 PM, 4:00 – 11:00 PM
  • Sunday 9:00 AM – 2:00 PM
Photos
PARK 600 Locally Crafted
PARK 600 Locally Crafted
PARK 600 Locally Crafted
PARK 600 Locally Crafted
PARK 600 Locally Crafted
PARK 600 Locally Crafted
PARK 600 Locally Crafted
PARK 600 Locally Crafted
PARK 600 Locally Crafted
PARK 600 Locally Crafted
Reviews
David Rapp (04/03/2021)
Really enjoy this place. Don’t let the fact that it is a hotel bar/restaurant fool you. Top-3 place in Rochester. Favorite burger of any where - always coming back and it’s still the champ. Great bourbon list, even though they do not do a good job advertising it. Best smoked old fashioned in lower MI. Honestly just a good overall menu. Also biggest outdoor seating in the area.
Rachel Smith (02/14/2021)
WORST RESTAURANT EVER!! The prices at this place are ridiculous for the “quality” of food. Every item we ordered they would come back and say “we are sold out.” And the bone in prime rib was basically all fat and definitely not 16oz.. They act like this place is fine dining. It’s a joke. Spend your money at better restaurants in Detroit or Birmingham. This place is a JOKE. Terrible food and service.
Roberta Morgan (03/26/2021)
Social distancing, wearing masks. The waitress was very good! The food was excellent.
Amanda Rapp (11/09/2020)
Excellent food! We have been here probably 10 times and keep coming back! The patio and atmosphere is great in the summer with the string lights! They were setting up outdoor igloos to reserve in the winter so may need to check those out too!nnThe burger is really special, fantastic truffle fries, and the cauliflower app, which I think is new, is so, so good!
Daniel Vojo (11/30/2020)
Had a great experience at Royal Park for our daughters christening earlier this year. More recently another great experience ordering and picking up the Thanksgiving dinner catering package. Both cases were prepared by executive Chef Boris Jovanoski and were phenomenal. Outstanding Chef they have there.
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