Map
Detailed Information
- Place Types Store
- Address 285 W Vienna Rd, Temperance, MI 48182, USA
- Coordinate 41.7865701,-83.5449888
- Website http://www.qualitydeerprocessing.com/
- Rating 3
- Compound Code QFP4+J2 Temperance, MI, USA
Openning hours
- Monday 10:00 AM – 9:00 PM
- Tuesday 10:00 AM – 9:00 PM
- Wednesday 10:00 AM – 9:00 PM
- Thursday 10:00 AM – 9:00 PM
- Friday 10:00 AM – 9:00 PM
- Saturday 10:00 AM – 9:00 PM
- Sunday 10:00 AM – 9:00 PM
Photos
Reviews
I took a deer here recently and not only are they expensive, they do not take pride in their work. They charged an addition $20 for a skinning fee. When I got the skin back there was an extra hole, no tail or legs on the skin. When I called and asked WTH? They proceeded to tell me they aren’t taxidermists. And they couldn’t fathom why I was upset. I’m a veteran who shot my first buck on Veterans Day and they destroyed the skin. When they notified me the meat was ready, they text me “your deer is done! Please pick up ASAP!” I arrived and received my meat no issues but when I got home I noticed it was all half frozen and wasn’t given either frozen or raw. Anyone know what that leads to? Freezer burn because of refreezing tissue. These people are hacks don’t go to them! Nothing “quality” about it.
This deer processing location is very unsanitary, blood all over the floor as you enter the place to pay for your processing, charged a additional $125 for processing stating it was the suet charge. I've had deer processed for 38 years and NEVER paid this type of fee!! No one in the place had a MASK on , not even a sign to wear a mask!! NOT COVID careful!!! Been there twice, first and last TIME!!
We have been getting our deer processed for years in Taylor. They couldn't do it this year so we took it to quality. We are so very pleased with them. There's no fat and the meat just tastes better. I love the summer sausage. We will definitely be taking our deer here again.
Great service most deer I've ever got back from any processor all the smoked product is great it was definitely worth paying a little more money
Hardly trimmed the meat, and the price was outrageous at $150 for a deer. I have never paid more than 100 at any processor.
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