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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 5:00 – 8:30 PM
  • Thursday Closed
  • Friday 5:00 – 8:30 PM
  • Saturday 5:00 – 8:30 PM
  • Sunday Closed
Photos
BISTRO 1888
BISTRO 1888
BISTRO 1888
BISTRO 1888
BISTRO 1888
BISTRO 1888
BISTRO 1888
BISTRO 1888
BISTRO 1888
BISTRO 1888
Reviews
Penny Valentine (09/13/2020)
All I can say is WOW! Every bite was absolutely amazing. I ordered the Shrimp Cocktail and Pan seared Tuna appetizer (by far the best and I highly recommend) for starters. Ribeye for dinner, which was cooked to perfection and the best steak I've ever had and Cheesecake for dessert. It was the best meal I've had in 20 years. The Tuna is amazing, the steak melts in your mouth and the cheesecake was the perfect end to a beautiful experience. Thank you Bistro 1888. Can't wait for round 2!
Nikii Hunt (10/25/2020)
We visited Bistro 1888 for the first time tonight but it will definitely NOT be our last visit! Let me start by saying that due to COVID; there weren't many patrons in the restaurant and there was only one server who also worked as the bartender. It did take a while for her to initially serve us but we didn't mind since we were on a date night and definitely not in a rush. Well, everything was well worth the wait!!! Honestly, once she was finally able to get to our table; everything moved along at a nice pace. We had the shrimp cocktail appetizer, salmon entree, scallops entree, and dessert. Everything was cooked to perfection! I can't remember the last time I ate scallops that were not overcooked!!! And, someone else mentioned that their menu is overpriced. Apparently, that person doesn't regularly buy organic food for their family. Their price points are totally in line with what you would expect in a very nice restaurant like Bistro 1888.nnBistro 1888 is FABULOUS! We can't wait to go back.
Wanda Lemaster-Dotson (02/23/2020)
On Valentine's 2017 my husband and I celebrated our wedding anniversary dinner at this incredible restaurant. The food was wonderful and the service was outstanding - as if we were the only guests there. We tried to repeat that experience on Valentine's 2020. As soon as we walked in the door, we could feel there was something wrong. We stood there waiting to be acknowledged for 10 - 15 min while watching the staff run around like their heads we cut off. They were rushing from the kitchen to fill an order for a take-out customer and ignoring the ones that had reservations. The entire vibe of the restaurant was different and unsettling. After we we were finally seated we had two employees checking on us. The drinks and appetizer came quickly but it was another hour waiting for the salad. Before we could finish it, the main course arrived. In total, 1.5 hrs waiting for dinner. We understand holidays can be hectic for restaurants, but something had clearly changed. The food was just OK. The price was not justified. We had dinner the following night at Outback and the food and service was better.
Michael Hall (06/19/2020)
An excellent dining experience, always, and a wonderful outlet for gourmet meats and seafood during the quarantine.
Walter Sullivan (12/13/2020)
Excellent food.
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