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Detailed Information
Openning hours
  • Monday 4:00 – 9:00 PM
  • Tuesday 4:00 – 9:00 PM
  • Wednesday 4:00 – 9:00 PM
  • Thursday 4:00 – 9:00 PM
  • Friday 11:00 AM – 10:00 PM
  • Saturday 4:00 – 10:00 PM
  • Sunday 10:00 AM – 3:00 PM
Photos
Suga
Suga
Suga
Suga
Suga
Suga
Suga
Suga
Suga
Suga
Reviews
Brother Collins (02/09/2021)
My beautiful wife took me here for my 43rd birthday on 2/5 and I ordered the Chicken Bayou. Let me tell you, it was absolutely delicious! Inside of the chicken breast, it was stuffed with tasso. I really enjoyed my birthday meal.
Stephen McDowell (01/26/2021)
The waiter was extremely knowledgeable about the menu and helped my wife avoid some dietary restrictions. He paired our wines perfectly with our foods. The bartender made great drinks and the food was cooked perfectly. It made for a great anniversary dinner and we will be back!
G. Dillon Nicholson (02/13/2021)
Wife and I made reservations for Friday night to celebrate Valentine's Day, but there was no live music for the whole Valentine's Day weekend due to 'technical difficulties'. This should have been communicated during the courtesy call during which staff and I confirmed the details of the reservation, or as soon as they became aware of the cancelation. Very disappointed, but satisfied with the food and wait service.
Latoya Monique (02/05/2021)
The atmosphere was nice...intimate and quiet...I wasn't satisfied with the seafood pasta. Our waitress was very nice and willing to replace with another dish. I was more satisfied with the shrimp platter. Overall, I would return and dine again.
Rachelle Hardin (09/06/2020)
This is our go-to place for a nice, romantic dinner! The food is always on point and so is the staff. We made another visit last night and our waitress, Grace, was so attentive and as sweet as can be. We noticed the menu had changed since the last time we were there but it was a good change. We had the fried green tomatoes and oh my goodness, they were amazing! Our entrees were the shrimp and grits and the special, fried ribs. Both were amazing! Thanks, Sugas, for your fine establishment.
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