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Detailed Information
Openning hours
  • Monday 11:30 AM – 8:30 PM
  • Tuesday 11:30 AM – 8:30 PM
  • Wednesday 11:30 AM – 8:30 PM
  • Thursday 11:30 AM – 8:30 PM
  • Friday 11:30 AM – 9:30 PM
  • Saturday 11:30 AM – 9:30 PM
  • Sunday 11:30 AM – 8:30 PM
Photos
Red Lobster
Red Lobster
Red Lobster
Red Lobster
Red Lobster
Red Lobster
Red Lobster
Red Lobster
Red Lobster
Red Lobster
Reviews
Rickey Walker (04/10/2021)
I ordered online for curbside pickup. Order was ready at the time desired and was delicious. I now always check my order before leaving and discovered that my cheddar biscuits were not in my order. I pointed this out to the delivery person who seemed surprised that she had left them out. She hurried back inside and brought 4 biscuits out, it should have been 6, since I ordered 3 entrees, but I didn't discover that until I had driven the hour back home. Guess I should have checked those also. Overall I was satisfied with the service and would visit again.
Michael Serpa (03/24/2021)
Excellent service! Laura was a top notch server! Food was great and drinks as expected. Will recommend and will return!
Amanda Serpa (03/28/2021)
Excellent food and excellent service! Our waitress Laura was the best! She knows customer service. Will definitely go back with the hopes of getting her as our waitress!!!
Heidi Hogue-Komm (01/07/2021)
We arrived and was told we close in 30 minutes. I worked for steak n ale back in late 70's and early 80's you never told a guest that. We ordered and got the combination of 3 and split it. I chose the crab cakes as it was an additional almost 4 buck. The cakes were black on bottom. I've made my own and never burned them, I've also had the most delicious crab cakes in NYC and in the Houston area were I live. Baked potato was fresh, I'll give them that. I did tip appropriately, but will never come to this restaurant again.
Julia Pruett (02/18/2021)
Every bite was delicious, waitress was very nice and respectful of the timeframes of check ins. Greatly appreciated that! Perfect ending to a long day, thanks
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