Map
Detailed Information
- Place Types Bar
- Address 4680 Chippewa St, St. Louis, MO 63109, USA
- Coordinate 38.5911349,-90.2728807
- Website https://hookreel.com/
- Rating 3.9
- Compound Code HPRG+FR St. Louis, Missouri, Un
Openning hours
- Monday 11:30 AM – 9:00 PM
- Tuesday 11:30 AM – 9:00 PM
- Wednesday 11:30 AM – 9:00 PM
- Thursday 11:30 AM – 9:00 PM
- Friday 11:30 AM – 10:00 PM
- Saturday 11:30 AM – 10:00 PM
- Sunday 11:30 AM – 9:00 PM
Photos
Reviews
First let start off with the services.. I believe my server name was Todd or Tyler. :/ something with a T I think.. he was the best! I really enjoyed him as a server. Will recommend him.nNow as for as the food goes plain out nasty. From the first bite I didn't like it. I ordered the fire it wasn’t near hot or spicy. The food taste like it wasn’t cooked all the way. I ate there around 9pm and was sick throwing it up at 2am. I threw this food up all the next day until like 4pm. I had the worst stomach pain from eating here. I asked my friend who went with me was she also sick she said it had gave her bad diarrhea the whole night after eating there. She wasn’t as sick as I was though. But I do not recommend eating here!
This is a good place for a seafood boil. The prices are very reasonable for the quality and quantity of food. There's a pretty good selection too. This was my first time here but not my last. I got a pound of clams, potatoes, and corn for $10. They had a $5 margarita special too and it was good. Overall it was a positive experience.
I ordered to go.. Service was good.. I was in and out.. I ordered the fried catfish. There is way too much breading on it. It looked like chicken tenders. I prefer a meal based batter. The fries were of low quality as well. I may return for steamed but no more fried food from here. I can't wait to get seafood from the gulf coast.
Tried this place when they first opened earlier this year or last year can't remember exactly when it was. Did not have a great experience with the food or the service. Decided to give it another try tonight and I was really impressed.nnThe clam chowder was excellent, I could eat it by the gallon. You'd be surprised at how many so-called seafood restaurants don't know how to cook crab legs, but this place got it right. They weren't overcooked or watery like some places, they were well seasoned and cooked perfectly.nnThe server that I had was friendly and attentive, the manager also friendly and you could tell that the employees were happy to be working there. It was a really good environment.nnI wish I would have taken pictures, next time I will.
Staff was excellent. Food was mediocre and overpriced.
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