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Detailed Information
Openning hours
  • Monday 8:00 AM – 4:00 PM
  • Tuesday 8:00 AM – 4:00 PM
  • Wednesday 8:00 AM – 4:00 PM
  • Thursday 8:00 AM – 4:00 PM
  • Friday 8:00 AM – 4:00 PM
  • Saturday 8:00 AM – 4:00 PM
  • Sunday 8:00 AM – 4:00 PM
Photos
Spring Lake Catering Ent.
Spring Lake Catering Ent.
Spring Lake Catering Ent.
Spring Lake Catering Ent.
Spring Lake Catering Ent.
Spring Lake Catering Ent.
Spring Lake Catering Ent.
Spring Lake Catering Ent.
Spring Lake Catering Ent.
Spring Lake Catering Ent.
Reviews
Lenny Ancona (07/17/2020)
Restaurant open, fast service
Michael Lappin (05/24/2019)
Love the lake...nHad no set tee time...the guys got my twosome out within minutes of arrival....61$ for 18...not cheap but had a great time!
Cj Kahl (04/09/2017)
Tonight my family and I enjoyed dinner at The Public House at Spring Lake. It came highly recommended so we decided to try it out for ourselves. I had a prime rib that was cooked to perfection. My husband enjoyed the Spring Lake Favorite, a thick, juicy chicken cutlet sandwich that lives up to its name and came with potato chips that are cooked on site. Everything ordered by our group received rave reviews. The food was very fresh and delicious, came out hot and was definitely a great value for the price. The staff was very friendly and attentive to the needs of all their guests. The atmosphere was that of a sports bar with different games playing on each of the many tvs. I would surely recommend The Public House to anyone looking for a great meal with friends or family. Just be aware that dinner is only served on Friday and Saturday evenings and that the kitchen closes at 9pm.
Logan Fitzpatrick (02/24/2018)
I got a grilled cheese. It was good. My fries were bland. The other people I was with got a burger and it was cold. In February, it's very cold inside. This place also has two names. Also known as the spring something.
William Hyer (06/15/2019)
The burgers are delicious, particularly because of the very tasty bun the patty sits on and also the quality of the beef that they use.
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