Home United States Massachusetts Niko Bar and Grill

Niko Bar and Grill

275 N Main St, West Bridgewater, MA 02379, USA

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Detailed Information

Place Types Bar
Address 275 N Main St, West Bridgewater, MA 02379, USA
Coordinate 42.0305993,-71.0083019
Website https://www.nikobarandgrill.net/
Rating 4.5
Compound Code 2XJR+6M West Bridgewater, MA, U

Openning hours

Monday 4:00 PM – 12:00 AM
Tuesday 4:00 PM – 12:00 AM
Wednesday 4:00 PM – 12:00 AM
Thursday 4:00 PM – 1:00 AM
Friday 4:00 PM – 1:00 AM
Saturday 4:00 PM – 1:00 AM
Sunday 4:00 PM – 12:00 AM

Photos

Reviews

Brandon Bowers (10/10/2020)

The place offers a nice variety of fresh food. I loved dining here. The employees are always welcoming, rates are reasonable and the spot is always kept clean.

Joe S (10/21/2020)

I can only comment on the spinach artichoke dip and the pizza.nnThe dip was for sure the worst spinach artichoke dip ive had ever. But if u like a huge cup of thick melted mozzarella w a tiny amount of spinach sprinkled in and 1 artichoke then this might be for you.nI like dip and some cheese. Not all pure cheese. The pita chips were soft and nice but almost impossible to dip with. You have to use like a pair of scissors to disconnect the glob of cheese and place it on ur soft bread.nnPizza was okay. Bar size, greasy. Flavor was a C+, but id definitely take my 10$ to a different place for pizza.nnMaybe the other stuff is good. But i wont be back

Neil Mason (09/19/2020)

I constantly arrive buying some food in this spot. I like the speedy service and well prepared food. 5 stars.

Joe Vidia (04/08/2020)

I can honestly say that everything I've ever ordered here brings back fond memories of the legendary Christos' Restaurant on the East Side. After dear old Chris was gone and his place closed down, I thought I'd never find another one anywhere near as good until I discovered this hidden jewel! The portions are generous and the servers are very polite and responsive. No snotty attitudes here.nnThe menu features the classic Greek favorites like oven-baked lamb shanks, various meat souvlaki plates, and of course Greek Salads. The seafood dishes are more Mediterranean-style than strictly Greek. I like how the chefs know how to do fish properly. Never overdone and dried out, but cooked just right through and through. The entrees come with a good variety of sides. I'm not a drinker anymore, but judging from the looks of all the happy folks around the bar, I'd say they know how to pour some fine cocktails.nnThere's a wheelchair ramp leading to the front entrance right next to several handicapped spots. The parking around the building can get a bit tight, which is normal for a place this popular. Fortunately, there's another lot just across the street big enough to handle the dinnertime crowd. My advice: go early (and often)!