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Detailed Information
Openning hours
  • Monday 8:00 AM – 6:00 PM
  • Tuesday 8:00 AM – 6:00 PM
  • Wednesday 8:00 AM – 6:00 PM
  • Thursday Closed
  • Friday 8:00 AM – 6:00 PM
  • Saturday 8:00 AM – 6:00 PM
  • Sunday 8:00 AM – 6:00 PM
Photos
Hippy Pilgrim
Hippy Pilgrim
Hippy Pilgrim
Hippy Pilgrim
Hippy Pilgrim
Hippy Pilgrim
Hippy Pilgrim
Hippy Pilgrim
Hippy Pilgrim
Hippy Pilgrim
Reviews
Adrianna Rauch (08/27/2020)
I love Hippy Pilgrim! You can never be disappointed with any of her products! I’m addicted to her sugar scrubs. I’ve tried many different sugar scrubs but something about hers are just amazing on my skin. I’m currently pregnant with twins and this makes my stretching skin feel so soft and refreshing! I never had/have any itchy pregnancy skin and I owe it all to Hippy Pilgrims scrubs! I love the grapefruit and lemongrass ones! They smell so good. I also love her garlic salts. Her everything bagel, shallot and thanksgiving garlic salts are by far my favorite and I literally use something of hers for every meal to give it a little kick!
Trish Brennan (10/30/2020)
I absolutely love their products! I have several varieties in my spice cupboard and they're my go to for practically anything I cook. I rave about them any time someone compliments my cooking and am giving the original, rosemary, and shallot salts out to people for Christmas this year
Barbara Curtis (12/06/2020)
We love Hippy Pilgrim! Vanilla sugar on strawberries is simply the best. We use our everything seasoning...in everything!
William Graham (11/02/2020)
Great people to deal with. Even better tasting salts. Most def will be doing business a long time with this company!!!
Jim Williams (12/06/2020)
We get Hippy Pilgrim products from local stores (like Locally Yours on the plymouth waterfront).nnOne favorite: the chipotle garlic lime salt (great on roasted corn-on-the-cob, squeeze a lime wedge over, then sprinkle with the flavored salt; better than butter and regular salt and better for you).nnAnother favorite is the dipping oil starter base. In addition to using it for dipping, we also use it to make home-made croutons; cut up whatever bread you have handy (Artisan Hearth baguettes do nicely - another great plymouth local business), toss with olive oil and a decent about of the dipping oil starter base, bake at 350 for about 5 minutes, turn them to brown evenly, pop them in for another 3-5 minutes. Let cool and enjoy.nnWe're looking forward to trying their other products in the future.
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