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Huggo's

5308, 75-5828 Kahakai Rd, Kailua-Kona, HI 96740, USA
Map
Detailed Information
Openning hours
  • Monday 4:00 – 9:00 PM
  • Tuesday 4:00 – 9:00 PM
  • Wednesday 4:00 – 9:00 PM
  • Thursday 4:00 – 9:00 PM
  • Friday 4:00 – 9:00 PM
  • Saturday 4:00 – 9:00 PM
  • Sunday 4:00 – 9:00 PM
Photos
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Reviews
Scott Abajian (04/15/2021)
As always, this is a very busy restaurant. The view is phenomenal, and the restaurant has lots of premium view seating. Hugo's only had five entries when I visited so the menu was limited, but the teriyaki steak was delicious, although a bit salty. We had the sizzling shrimp as an appetizer, which comes on a sizzling platter, and they were very good. The drinks were two dollars off at happy hour, but otherwise reasonably priced and good. The only reason for four starts was the limited menu. I would go back!
Faith Parry (03/15/2021)
The hostess Cynthia was amazing! She went above and beyond to make a place for us to celebrate my birthday! Shw sat us in a lovely lounge area until our table was ready. We liked the spot so much we decided to stay for our meal. Our server, Bret was fabulous! He made our night so special and took such great care of us! The food was fantastic! What a special night! A birthday to remember!
Ryan Gorsuch (03/26/2021)
The views are great. But that's it. The menu online does not match the current menu. If you want a nice big steak or nice fish filet forget about it. Portion sizes are tiny. Maybe 4oz of steak or fish, and for $22 it's not worth it. We didn't get our drinks until halfway through our meal; then were never asked if we wanted more. I would recommend skipping Huggo's.
Roguegunn Works (03/15/2021)
We have gone a few times on our trip. Super nice staff!! Great food and the sunset is epic from one of their tables. Have the Kona ice cream... oh boy. Now that is yummy! Ocean view during the day and just watching the boat traffic and the swimmers is great too!
Tiffanie (03/18/2021)
It was busy and in a heavy tourist area but worth it. They text you so you can walk around while you wait, which is great because it makes the time go by fast. The server was fun and on top of it all, I think his name was John? I was eating all the fresh fish I could since I was on an island so I got the special he spoke about when we sat down and I think the other dish was teriyaki skirt steak. They were both prepared to perfection. It worked out that it was right around sunset so we had amazing food and a beautiful sunset. I don't think their is a bad view in the whole place. I would highly recommend the food as well. I am pretty picky being from Sonoma County where we have spectacular food and wine.
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