High Pie Pizzeria & Tap Room

Service is terrible. Like they don't even care, seriously. Go elsewhere.

It was phenomenal

Great food! Let me start off by saying that we sat at the bar vs a table and had great service. The bartender was very attentive, our food came out in a timely manner, and we never had an empty drink. We order the hot wings (ranch was amazing, homemade you could tell) and a 12” pizza. They have a full bar including wine, local beers, liquor, seltzers, etc! Prices were reasonable too! I will say some of these bad reviews must be from people who either aren’t from Colorado or visit mountain towns regularly. Is this a locals bar? Definitely. When we were at the bar you could tell the bartender knew almost everywhere there! It’s really hard to get 5 star service in these resort towns because it’s usually younger people working and they are just working to pay bills so they can live here and ski. You’re on vacation, who cares! The food and drinks were amazing and like I said, with sitting at the bar.. we had great service! We will most likely come back again during our stay!

Probably the best pizza I have ever tasted in my life and I am born and raised in Chicago. Whenever I visit Denver, we always take a 7- 8 hour road trip to Telluride just to eat here and its always amazing. My favorite thing about this pizzeria is that they have Vegan cheese! It's amazing as I cannot have dairy! The crust is the best crust I ever had. Their pizza and sauce and flavors are spectacular. I wish there was a high pie near me but it's definitely a treat whenever I go to Colorado.

Very nice atmosphere and a decent selection of beers. Pizza selection is eclectic and they make use of interesting ingredient combinations.nnWith such good things to say you may wonder why I'm only offering 3 stars. There are 2 issues that made our experience less than stellar.nnFirst if 2 bowls of soup are ordered 5 minutes before a larger table orders a full size pizza but the soup arrives 10 minutes after the other table gets their pie then I would suggest discussing logistics with the kitchen staff.nnSecondly anytime a client has to get up from their table to order another round of drinks from the bartender instead of their server then it makes us wonder why we aren't worthy of the attention other tables enjoyed.nnIt wasn't a busy time and we don't believe we were difficult clients. We were just ingnored. Ultimately the food was good but service was mediocre at best. Perhaps larger parties will have better luck.