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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 4:30 PM – 1:00 AM
  • Wednesday 4:30 PM – 1:00 AM
  • Thursday 4:30 PM – 1:00 AM
  • Friday 4:30 PM – 1:00 AM
  • Saturday 4:30 PM – 1:00 AM
  • Sunday 4:30 PM – 1:00 AM
Photos
Brighton Bodega
Brighton Bodega
Brighton Bodega
Brighton Bodega
Brighton Bodega
Brighton Bodega
Brighton Bodega
Brighton Bodega
Brighton Bodega
Brighton Bodega
Reviews
Emily Robertson (10/01/2020)
I’m not one to review anything, almost ever. But I just have to say that the chef here is a genius. I’ve never been less than amazed by anything I’ve had here! The flavor combinations are always very original and unexpected, and yet perfectly balanced. The cocktails are the same way! My favorite is the Electric Mistress, possibly one of the best cocktails I’ve ever had, which isn’t on the menu anymore, but can still usually be made if you ask! In my opinion, really beautiful high quality food for a very reasonable price.
Barbara Lee (10/20/2020)
This is a little gem of craft cocktails and seriously flavorful beers on tap. They weren't great with service and the guy didn't tell me the beer he was serving me was $15 instead of their listed $13, but other than that everything was good!
Danielle Los (09/05/2020)
Just moved into the area and this place will definitely be our go to! The food is amazing, perfectly cooked and seasoned. Looking forward to trying new dishes as the menu changes.
Steven Schwab (09/19/2020)
This place is one of the best in Boston. The food has such great flavor, variety, and ingredients. One of the best “hidden” gems which should be in the top 10 of Boston, no doubt.
Jon Ribeiro (06/29/2020)
Food was great, service was great. I got the crispy duck tacos and a Green Tea for Grownups cocktail and both were delicious. The server was energetic and definitely had a pep to her step with is honestly refreshing and more appreciated than she probably realized in a whole pandemic soft reopening.nnI will say though, don't go out to eat at restaurants if you aren't prepared to tip at least 30%! Servers are risking their lives just removing your dish from the table, and they (and restaurants) deserve more than they've gotten.
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