Casa Azul

Our group of four headed out for restaurant week to try a new restaurant and we were not disappointed. We started with the margarita special at the bar - $5 each during happy hour and they were very tasty! Half had theirs with salt and half without and everyone enjoyed them. We also enjoyed the guacamole as an appetizer off the restaurant week menu and everyone agreed that we are glad we sampled it. It came with a cricket - extra protein!

The food was very good. My husband and I ordered an assortment of tacos to share and also got guacamole and salsa as an appetizer. We loved the guacamole and salsa as well as the shrimp taco and cauliflower taco.

Went here for the first time with friends. Quality of the food was exceptional, and the service was prompt and attentive. The menu and portions were slightly smaller than expected, though that may be due to covid. Would highly recommend for Mexican downtown.

I was just there on Tuesday night 8/25/2020 at 8pm, service was great and the waitress was amazing but got to say, the food was horrible only took one bite and couldn’t even eat anymore same thing with my wife she ordered the chicken sandwich (Torta) and I ordered the (beef barbacoa and the chicken trio). The food was horrible we couldn’t eat any of it. I’m confused about all the reviews , almost all of them says the food is amazing and that’s the reason why I decided to go. I was probably the unlucky customer or they had a new cook who just couldn’t cook. I don’t know but I will not be coming again nor refer it to anyone.

They have pretty good tacos here. The only thing is they serve them on pieces of two by four. I was always told to never use a wooden cutting board because it can house bacteria, so them using wood as plates is a little strange to me.