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Detailed Information
Openning hours
  • Monday 11:30 AM – 9:30 PM
  • Tuesday 11:30 AM – 9:30 PM
  • Wednesday 11:30 AM – 9:30 PM
  • Thursday 11:30 AM – 9:30 PM
  • Friday 11:30 AM – 9:30 PM
  • Saturday 11:30 AM – 9:30 PM
  • Sunday 11:30 AM – 9:30 PM
Photos
Red Lobster
Red Lobster
Red Lobster
Red Lobster
Red Lobster
Red Lobster
Red Lobster
Red Lobster
Red Lobster
Red Lobster
Reviews
Dana Underwood (03/15/2021)
Ordered online. When I went in to pick up there was one person at the front counter placing an order on a pad. There were no employees that I could see, so I just waited to the side. I continued to wait for another minute when someone else came in the front entrance. After another minute, an employee came out with a bag and handed it to the person that came in after me. Once the employee gave that person her bag, the employee asked if I had been helped yet. I face the employee my name and she went to the back. When she returned, she handed me my order and I thanked her. Easy.
John A Cannata (02/23/2021)
I had the steak and lobster special, with mashed potatoes and a Ceasars salad. The steak and mashed potatoes were great, really. The salad was absolutely blah, and biggest disappointment was the lobster tail. It tasted fine, but impossible to remove from its shell. Now, I'm not a novice at this, but never have encountered this before. It really ruins the experience when you have to fight it, and all you get are shreds of lobster. Very disappointing! Had the lobster tail come away from its shell as it normally does, I could have overlooked the sub par salad and given this 5 stars.
DO MNT (03/31/2021)
Red Lobster its a great restaurant to eat. Food its always fresh ud83cudf64ud83eudd57ud83eudd58ud83cudf72 the menu has changed and prices are up a bit higher ⬆ufe0f⬆ufe0f but its reasonable because this covid19 virus has affected everything. Also it's good to know they keep the ➡ufe0f➡ufe0f6ft distance ⬅ufe0f⬅ufe0f between tables.
Art Schreck (03/11/2021)
Red Lobster is the fish version of Olive Garden. There's nothing particularly horrifying about it but nothing's good enough to get excited about either. Chose a two item feast with salmon (an extra $2.49) and bay scallops. The scallops were okay. The salmon was, as usual, dry and overcooked. Sides and biscuits were alright. I don't know why it's so difficult to sear a salmon steak for three minutes on one side and two minutes on the other. *sigh*
Cheri Jones (04/11/2021)
Thank you Larry(manager on Monday) for helping us. We really appreciate the help. You mD it right. And we will most definitely return.
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