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Woods Hill Table

24 Commonwealth Ave, Concord, MA 01742, USA
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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 5:00 – 8:00 PM
  • Wednesday 5:00 – 8:00 PM
  • Thursday 5:00 – 8:00 PM
  • Friday 5:00 – 8:00 PM
  • Saturday 5:00 – 8:00 PM
  • Sunday Closed
Photos
Woods Hill Table
Woods Hill Table
Woods Hill Table
Woods Hill Table
Woods Hill Table
Woods Hill Table
Woods Hill Table
Woods Hill Table
Woods Hill Table
Woods Hill Table
Reviews
Chintan G (11/07/2020)
Went there to celebrate my birthday. I was surprised to find such a great restaurant away from Boston. The decorations are tasteful and the menu is very thoughtfully designed. The service was great and food was amazing as well. I also really liked the touchless payment system. I will revisit again.
C Coleman (10/18/2020)
The service was a little slow but the food was fresh and cooked properly. Definitely expect Boston prices and portions. You won't leave hungry, but your wallet will be much lighter at the end.
Justus Lang (08/12/2020)
I admire this place! They offer high quality food, their menu is large, The chef in that place is very trained, I enjoy a lot tasting all their food. The dishes are consistently tasty, the service towards the customers is good. I often go to this place and I not even once was unsatisfied. Highly recommended.
j c (08/28/2020)
We had a reservation and chose from the menu that we downloaded. Parts of the menu differed from what was actually available. With that said, the service was quite poor, and the waitress was not engaged or attentive. She didn't check in about how our food was and when she finally asked when we had finished, we replied it was just ok. She just walked off.nnWe had a the BBQ platter that was supposedly for two people. The brisket was dreadful, overcooked and completly flavorless. Coleslaw was dreadful and the cornbread had a weird flavor. It was grotesquely overpriced at $55.00 and $3.85 in tax for $58.85 without tip. It was truly shocking value and quality for that price. They should get out of the business of BBQ because they do not do it well.
Bryan Sequeira (11/24/2020)
Everything I hoped for from a farm to table establishment. Local ingredients, complex menu items and cocktails to match. Perfect!
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