Map
Detailed Information
- Place Types Bar
- Address 175 Jefferson Rd, Rochester, NY 14623, USA
- Coordinate 43.0918311,-77.6638866
- Website Unknown
- Rating 2.7
- Compound Code 38RP+PC Rochester, NY, USA
Openning hours
- Monday 6:30 – 11:00 AM
- Tuesday 6:30 – 11:00 AM
- Wednesday 6:30 – 11:00 AM
- Thursday 6:30 – 11:00 PM
- Friday 6:30 – 11:00 PM
- Saturday 7:00 – 11:00 PM
- Sunday 7:00 AM – 2:00 PM
Photos
Reviews
Simple restaurant in the Radisson hotel but food is excellent. I travel for work and often do not want to venture out after a long day of working. This is truly a hidden gem. I had french onion soup which was better than average. Nice thick broth and very tasty. I had the eggplant stack which normally comes with spaghetti and pesto.
Food was great service was great main bartender was training so that’s the only reason I give them 4 instead of 5.
The breakfast buffet was a total joke. We ate there one morning, moderately warm eggs, and cold potatoes are a real turn off. We mentioned it and they never did anything about fixing it.nFor $11 - $12 I figured I could get good food anywhere else. If i had it to do over I would have picked up a microwave sandwich from a mini mart and cooked it in my room. As lousy as they are, it would have been better than the food there.nSo I decided to not waste my time or money ever coming back for any of my meals.nnWAY OVERPRICED for as lousy as it was. I would have been disappointed even if it was free. It sucked that much.
Rooms are fine but the bar is a joke been coming here for years and it’s really gone down hill since they let MoMo go. New bartenders are rude and have zero personality, no more pool table and no music.
In all my 50 plus years from fine dining to mom & pop establishments this was a 1st!!!!! As part of a group conference we had lunch, dinner and breakfast.n*majority of table cloths completely wrinkledn*salad was ONLY spring mix with a small amount of cucumber and cherry tomato garnishn*No seasoning on ALL cold dinner buffet items (chicken parm breading bland/sauce: plain tomato paste)n*dinner items over cooked to burntn*tables had dishes cleared but crumbs left behind on clothn*empty buffet pans for extended period of time (30 min)n*server brought out HOT food with bare hands (indicating it was cold to start)n*no plates available for extended timen*pitcher water had a distintive metal taste
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